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TGI Fridays Crispy Buffalo Style Sauce Chicken Wings
TGI Fridays Crispy Buffalo Style Sauce Chicken Wings
27 oz
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Place your order with peace of mind.
About
Details
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Chicken Wings Seasoned (Chicken Wing Sections, Water, Rice Flour, Food Starch Modified [Corn, Potatoes], Wheat Flour, Salt, Soy Protein Isolate, Sodium Phosphate, Corn Starch, Carrageenan), Buffalo Sauce (Vinegar, Peppers Cayenne Aged, Water, Salt, Flavors Natural, Corn Starch Modified, Soybeans Oil Partially Hydrogenated, Xanthan Gum, Guar Gum, Caramel Color, Garlic, Oleoresin of Paprika, Color(s)), Soybeans Oil Partially Hydrogenated
Directions
1.Cook 'Em. Conventional oven: Chef recommended. Preheat your oven to a toasty 450F. Remove frozen chicken from package. Place chicken wings in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of the empty, pre-heated oven. Bake for 12 minutes. Flip chicken over and bake for an additional 12 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce! 2. Toss 'Em Buffalo Style Sauce. (Do not microwave sealed sauce packet). Thaw unopened sauce packet in hot water for 6-8 minutes. To open, tear along perforation. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: Use 1/3 of sauce packet. Medium: Use 2/3 of sauce packet. Hot: Use entire sauce packet. Toss to coat and enjoy! Discard any leftover sauce. Microwave Oven: The following cook preparation was developed using a 1200-watt microwave oven. Remove frozen chicken from the package and put them on a microwave-safe plate. Microwave on high for 3 minutes and 30 seconds. Allow chicken to rest for 1-2 minutes before tossing in sauce!
.
For food safety and best quality, follow these cooking instructions: Keep frozen until you're ready to eat. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165F, as measured by a food thermometer. Adjustment to cooking times may required due to variations in all ovens. Careful because product will he hot! Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer.
Warnings
Contains wheat, soybeans.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 130mg43%
- Sodium 1100mg48%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 12g
Details
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Chicken Wings Seasoned (Chicken Wing Sections, Water, Rice Flour, Food Starch Modified [Corn, Potatoes], Wheat Flour, Salt, Soy Protein Isolate, Sodium Phosphate, Corn Starch, Carrageenan), Buffalo Sauce (Vinegar, Peppers Cayenne Aged, Water, Salt, Flavors Natural, Corn Starch Modified, Soybeans Oil Partially Hydrogenated, Xanthan Gum, Guar Gum, Caramel Color, Garlic, Oleoresin of Paprika, Color(s)), Soybeans Oil Partially Hydrogenated
Directions
1.Cook 'Em. Conventional oven: Chef recommended. Preheat your oven to a toasty 450F. Remove frozen chicken from package. Place chicken wings in a single layer on a non-stick baking sheet. Place baking sheet on the center rack of the empty, pre-heated oven. Bake for 12 minutes. Flip chicken over and bake for an additional 12 minutes. Allow chicken to stand for 1-2 minutes before tossing in sauce! 2. Toss 'Em Buffalo Style Sauce. (Do not microwave sealed sauce packet). Thaw unopened sauce packet in hot water for 6-8 minutes. To open, tear along perforation. When ready, place cooked chicken into a bowl and add desired amount of sauce: Mild: Use 1/3 of sauce packet. Medium: Use 2/3 of sauce packet. Hot: Use entire sauce packet. Toss to coat and enjoy! Discard any leftover sauce. Microwave Oven: The following cook preparation was developed using a 1200-watt microwave oven. Remove frozen chicken from the package and put them on a microwave-safe plate. Microwave on high for 3 minutes and 30 seconds. Allow chicken to rest for 1-2 minutes before tossing in sauce!
.
For food safety and best quality, follow these cooking instructions: Keep frozen until you're ready to eat. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165F, as measured by a food thermometer. Adjustment to cooking times may required due to variations in all ovens. Careful because product will he hot! Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer.
Warnings
Contains wheat, soybeans.
Common questions
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