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Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern
Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern
Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern

24 oz
Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

A New Orleans tradition since 1889. Real lemon added. 3 easy way to cook! Comments or questions? Call or visit us at www.zatarains.com for great recipe ideas and product information.


Ingredients

Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Leavening (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocallcium Phosphate), Monosodium Glutamate (flavor Enhancer), Garlic, Natural Flavor, And Lemon Juice Concentrate.


Directions

Refrigerate after opening. Southern Fried Chicken: 1. For 3 lb bone-in chicken parts, mix 1/3 cup Frying Mix and cup water in medium bowl. Pour 1/2 cup Frying Mix onto plate or into plastic bag. 2. Dip chicken, one piece at a time, in batter. Shake off excess. 3. Roll or shake chicken in Frying Mix until evenly coated. Discard any remaining batter or Frying Mix. Note: For thicker crust, coat chicken in 1/2 cup Frying Mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg. Roll again in Frying Mix. Deep Frying: Heat oil in deep fryer to 350 degrees F. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels. Pan Frying: Pour 1 inch of vegetable oil into large skillet. Heat to 350 degrees F on medium heat. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes. Remove cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165 degrees F). Drain on paper towels. Baking: Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Frying Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425 degrees F oven 40 minutes or until cooked through, turning halfway through cook time.


Warnings

Do not use if inner pouch has been opened.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 40
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 690mg30%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

A New Orleans tradition since 1889. Real lemon added. 3 easy way to cook! Comments or questions? Call or visit us at www.zatarains.com for great recipe ideas and product information.


Ingredients

Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Leavening (sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocallcium Phosphate), Monosodium Glutamate (flavor Enhancer), Garlic, Natural Flavor, And Lemon Juice Concentrate.


Directions

Refrigerate after opening. Southern Fried Chicken: 1. For 3 lb bone-in chicken parts, mix 1/3 cup Frying Mix and cup water in medium bowl. Pour 1/2 cup Frying Mix onto plate or into plastic bag. 2. Dip chicken, one piece at a time, in batter. Shake off excess. 3. Roll or shake chicken in Frying Mix until evenly coated. Discard any remaining batter or Frying Mix. Note: For thicker crust, coat chicken in 1/2 cup Frying Mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg. Roll again in Frying Mix. Deep Frying: Heat oil in deep fryer to 350 degrees F. Cook chicken 8 to 10 minutes or until golden brown and cooked through. Drain on paper towels. Pan Frying: Pour 1 inch of vegetable oil into large skillet. Heat to 350 degrees F on medium heat. Place chicken, skin-side down, in skillet. Cover. Cook 10 minutes, turning chicken after 5 minutes. Remove cover. Turn chicken and cook 10 minutes longer or until golden brown and cooked through (internal temperature of 165 degrees F). Drain on paper towels. Baking: Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in Frying Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425 degrees F oven 40 minutes or until cooked through, turning halfway through cook time.


Warnings

Do not use if inner pouch has been opened.


Common questions

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No, Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern is not gluten-free.

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern has 60.0 calories.

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern has 11.0 carbs.

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern has 0.0 grams of sugar.

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern has 0.0 grams of fat.

Zatarain's Chicken Breading Mix, Chicken Frying Mix, Crispy Southern has 690.0 grams of sodium.