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Food
Pantry
Baking and Cooking
Refrigerated Doughs
Cookie Doughs
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough

16 oz
NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough

16 oz

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About

Details

Bake some love with our refrigerated cookie dough. Each package of NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough makes 24 cookies.

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Oil, Canola Oil), Blueberry Filling (sugar, Corn Syrup, Water, Glycerin, Blueberry Puree Concentrate, Corn Syrup Solids, Modified Food Starch, Cellulose Gel, Natural Flavors, Fruit And Vegetable Juice [color], Citric Acid, Lemon Juice Concentrate, Cellulose Gum), Water, 2% Or Less Of Eggs, Poppy Seeds, Cornstarch, Natural Flavor, Salt, Baking Soda, Sodium Aluminum Phosphate.

Directions

Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 11–12 minutes, or until golden brown.Baked cookies may have slightly visible square shape.High Altitude: Bake at 350degF for 12–13 minutes.

Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.

Warnings

Contains: egg, wheat ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.

Nutrition

Nutrition Facts

Serving Size 19.00 g
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 5mg2%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Bake some love with our refrigerated cookie dough. Each package of NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough makes 24 cookies.

Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Oil, Canola Oil), Blueberry Filling (sugar, Corn Syrup, Water, Glycerin, Blueberry Puree Concentrate, Corn Syrup Solids, Modified Food Starch, Cellulose Gel, Natural Flavors, Fruit And Vegetable Juice [color], Citric Acid, Lemon Juice Concentrate, Cellulose Gum), Water, 2% Or Less Of Eggs, Poppy Seeds, Cornstarch, Natural Flavor, Salt, Baking Soda, Sodium Aluminum Phosphate.

Directions

Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 11–12 minutes, or until golden brown.Baked cookies may have slightly visible square shape.High Altitude: Bake at 350degF for 12–13 minutes.

Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.

Warnings

Contains: egg, wheat ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.

Common questions

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No, NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough is not gluten-free.

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough has 80.0 calories.

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough has 12.0 carbs.

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough has 6.0 grams of sugar.

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough has 3.0 grams of fat.

NESTLE TOLL HOUSE Blueberry Lemon Cookie Dough has 65.0 grams of sodium.