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Details
Breaded chicken patties, macaroni & cheese sauce and a fudge brownie. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, call Mon-Fri 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Breaded Chicken Patties: Water, Chicken, Breader (wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractives Of Paprika), Textured Soy Flour, Batter (water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Contains Less Than 2% Of The Following: Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Onion Powder, Dextrose, Garlic Powder, Soy Lecithin, Natural Flavor (soy Lecithin), Lactic Acid, Breading Set In Vegetable Oil. Macaroni And Cheese Sauce: Water, Macaroni (enriched Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Contains Less Than 2% Of The Following: Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Soybean Oil, Modified Corn Starch, Cheese Flavor (dehydrated Blend Of Whey, Granular And Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Acetic Acid Esters Of Mono- And Diglycerides, Maltodextrin, Sugar, Sodium Phosphates, Citric Acid, Xanthan Gum, Guar Gum, Corn Oil, Beta Carotene (color), D-alpha-tocopherol. Brownie: Sugar, Wheat Flour, Cocoa Powder, Whole Egg Powder, Whey Powder, Sodium Bicarbonate, Water, Soybean Oil, Contains Less Than 2% Of The Following: Modified Corn Starch, Vanilla Flavor (water, Propylene Glycol, Ethyl Alcohol, Natural & Artificial Flavors, Corn Syrup, Caramel Color), Cellulose Gel And Cellulose Gum.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken fingers and brownie. Microwave on high 2 minutes. 2. Rearrange chicken fingers. Stir macaroni & cheese; replace film cover. Microwave an additional 45 seconds to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken fingers and brownie. 2. Bake on cookie sheet in center of oven 18 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy, egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 23g29%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Polyunsaturated Fat 8g
- Monounsaturated Fat 7g
- Cholesterol 35mg12%
- Sodium 680mg30%
- Total Carbohydrate 56g20%
- Dietary Fiber 5g18%
- Sugars 22g
- Protein 16g
Details
Breaded chicken patties, macaroni & cheese sauce and a fudge brownie. Good source of protein. Inspected for wholesomeness by US Department of Agriculture. Count on Banquet for delicious food your family will love! So good for so little. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Questions or comments, call Mon-Fri 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Breaded Chicken Patties: Water, Chicken, Breader (wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractives Of Paprika), Textured Soy Flour, Batter (water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Contains Less Than 2% Of The Following: Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Onion Powder, Dextrose, Garlic Powder, Soy Lecithin, Natural Flavor (soy Lecithin), Lactic Acid, Breading Set In Vegetable Oil. Macaroni And Cheese Sauce: Water, Macaroni (enriched Pasta [durum Wheat Semolina, Niacin, Iron {ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), Contains Less Than 2% Of The Following: Cheddar Club Cheese (pasteurized Cultured Milk, Salt, Enzymes, Annatto [color]), Nonfat Dry Milk, Soybean Oil, Modified Corn Starch, Cheese Flavor (dehydrated Blend Of Whey, Granular And Blue Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Acetic Acid Esters Of Mono- And Diglycerides, Maltodextrin, Sugar, Sodium Phosphates, Citric Acid, Xanthan Gum, Guar Gum, Corn Oil, Beta Carotene (color), D-alpha-tocopherol. Brownie: Sugar, Wheat Flour, Cocoa Powder, Whole Egg Powder, Whey Powder, Sodium Bicarbonate, Water, Soybean Oil, Contains Less Than 2% Of The Following: Modified Corn Starch, Vanilla Flavor (water, Propylene Glycol, Ethyl Alcohol, Natural & Artificial Flavors, Corn Syrup, Caramel Color), Cellulose Gel And Cellulose Gum.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken fingers and brownie. Microwave on high 2 minutes. 2. Rearrange chicken fingers. Stir macaroni & cheese; replace film cover. Microwave an additional 45 seconds to 1-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken fingers and brownie. 2. Bake on cookie sheet in center of oven 18 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: wheat, milk, soy, egg
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