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Details
With roasted corn and black beans. Dinner for two (and then some). Just add chicken. Great over rice. Per 1/4 Cup: 40 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 2 g sugars. No artificial flavors. Visit CampbellSauces.com for more recipes.
Ingredients
Water, Canola Oil, Roasted Corn, Cheese Paste (Monterey Jack Cheese [Milk Cultures, Salt, Enzymes], Cheddar Cheese [Milk Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk Cultures, Salt, Enzymes], Whey, Water, Salt), Modified Food Starch, Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Red Peppers, Cooked Black Beans, Dehydrated Cream (Cream [Milk], Nonfat Milk, Soy Lecithin), Contains Less than 2% of: Salt, Cream (Milk), Sugar, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Dehydrated Chili and Chipotle Peppers, Soy Protein Concentrate, Dehydrated Onions, Spice, Olive Oil, Flavoring, Molasses, Yeast Extract, Lime Juice Concentrate, Garlic, Vinegar, Dehydrated Garlic, Natural Smoke Flavoring.
Directions
You will need: 1 tbsp. vegetable oil, 1 lb skinless, boneless chicken breasts, cut into 1-1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also try with pork chops! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 410mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
With roasted corn and black beans. Dinner for two (and then some). Just add chicken. Great over rice. Per 1/4 Cup: 40 calories; 1 g sat fat (5% DV); 410 mg sodium (17% DV); 2 g sugars. No artificial flavors. Visit CampbellSauces.com for more recipes.
Ingredients
Water, Canola Oil, Roasted Corn, Cheese Paste (Monterey Jack Cheese [Milk Cultures, Salt, Enzymes], Cheddar Cheese [Milk Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk Cultures, Salt, Enzymes], Whey, Water, Salt), Modified Food Starch, Jalapeno Peppers, Diced Tomatoes in Tomato Juice, Red Peppers, Cooked Black Beans, Dehydrated Cream (Cream [Milk], Nonfat Milk, Soy Lecithin), Contains Less than 2% of: Salt, Cream (Milk), Sugar, Roasted Red Peppers, Vegetables (Onions, Carrots, Celery), Dehydrated Chili and Chipotle Peppers, Soy Protein Concentrate, Dehydrated Onions, Spice, Olive Oil, Flavoring, Molasses, Yeast Extract, Lime Juice Concentrate, Garlic, Vinegar, Dehydrated Garlic, Natural Smoke Flavoring.
Directions
You will need: 1 tbsp. vegetable oil, 1 lb skinless, boneless chicken breasts, cut into 1-1/2 inch pieces. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also try with pork chops! Promptly refrigerate after opening. Do not purchase if open. Do not microwave. Recommended use by date on container.
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