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Arrowhead Mills Oat Flour, Organic
Arrowhead Mills Oat Flour, Organic
Arrowhead Mills Oat Flour, Organic
Arrowhead Mills Oat Flour, Organic
Arrowhead Mills Oat Flour, Organic
Arrowhead Mills Oat Flour, Organic

Arrowhead Mills Organic Oat Flour

$5.998% off
Reg: $6.49
16 oz
1
Arrowhead Mills Organic Oat Flour

Arrowhead Mills Organic Oat Flour

16 oz
$5.99

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Fresh Thyme Market
Fresh Thyme Market
Available in 43215
Delivery
by 12:23pm today
or schedule a time
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Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Give your favorite baking recipes a new twist with Arrowhead Mills Organic Oat Flour. A natural source of heart healthy soluble oat fiber, this Arrowhead Mills flour contains 30 grams of whole grains per serving. This low fat oat flour is also dairy free, wheat free and a sodium free food. A great alternative to all purpose flour, use Arrowhead Mills Organic Oat Flour to make your favorite baked goods, such as pancakes, muffins, brownies and cupcakes. Try mixing this oat meal flour with other flours derived from grains—like buckwheat, rice or corn meal—to create breads with interesting flavors and textures. Each 16 oz bag of flour is easy to store, making it a great addition to your baking ingredients. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.


Ingredients

Organic Whole Grain Oat Flour


Directions

Banana nut bread. Yields 1 loaf. 1 1/2 cups arrowhead mills oat flour. 1/2 cup arrowhead mills gluten free all purpose flour. 1 cup sugar. 1 stick butter, softened. 4 large eggs. 3 ripe bananas, mashed. 1/2 cup milk. 1 tsp cinnamon. 2 1/2 tsps baking powder. 1 tsp salt. 1 cup walnuts, chopped. 1. Preheat oven to 325 degrees F. Coat 9x5 inch loaf pan with non-stick cooking spray. 2. Mash the bananas with a fork in a small bowl. 3. Combine gluten free all - purpose flour, oat flour, sugar, cinnamon, salt, and baking powder. 4. Add milk, eggs, and butter to flour mixture. Mix until well combined. Add in mashed bananas and walnuts. Stir to combine. Pour batter into prepared loaf pan. 5. Bake for 1 hour and 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan and slicing. Oat flour chocolate chip cookies. Yields 36 cookies. 2 1/2 cups arrowhead mills oat flour. 1/2 cup butter, softened. 2 eggs. 1/2 cup brown sugar, packed. 1/2 cup sugar. 2 tsps vanilla extract. 3/4 tsp baking soda. 1/4 tsp salt. 1 1/2 cups chocolate chips. 1. Preheat oven to 375 degrees F. Lightly spray baking sheet with non-stick cooking spray or line with parchment paper. 2. In a mixing bowl combine oat flour, salt, and baking soda. Set aside. 3. In a separate mixing bowl combine softened butter and sugars. Mix until creamed together and fluffy. Add the eggs one a time and mix to combine. Add the vanilla and mix. 4. Add dry ingredients and chocolate chips to wet ingredients. Mix until combined. 5. Scoop by tablespoonful onto prepared baking sheet. Bake in preheated oven 9-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until edges are golden brown.

Tips and tricks. Oat flour is much lighter than its wheat counterparts and because of that, it should be used by equal weight instead of volume. Oat flour is also crumbly in texture and therefore benefits from adding extra binders like eggs.

Store in a cool dry place.

Tear here.


Warnings

May contain traces of wheat.

Nutrition

Nutrition Facts

Serving Size 30.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 110
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Give your favorite baking recipes a new twist with Arrowhead Mills Organic Oat Flour. A natural source of heart healthy soluble oat fiber, this Arrowhead Mills flour contains 30 grams of whole grains per serving. This low fat oat flour is also dairy free, wheat free and a sodium free food. A great alternative to all purpose flour, use Arrowhead Mills Organic Oat Flour to make your favorite baked goods, such as pancakes, muffins, brownies and cupcakes. Try mixing this oat meal flour with other flours derived from grains—like buckwheat, rice or corn meal—to create breads with interesting flavors and textures. Each 16 oz bag of flour is easy to store, making it a great addition to your baking ingredients. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.


Ingredients

Organic Whole Grain Oat Flour


Directions

Banana nut bread. Yields 1 loaf. 1 1/2 cups arrowhead mills oat flour. 1/2 cup arrowhead mills gluten free all purpose flour. 1 cup sugar. 1 stick butter, softened. 4 large eggs. 3 ripe bananas, mashed. 1/2 cup milk. 1 tsp cinnamon. 2 1/2 tsps baking powder. 1 tsp salt. 1 cup walnuts, chopped. 1. Preheat oven to 325 degrees F. Coat 9x5 inch loaf pan with non-stick cooking spray. 2. Mash the bananas with a fork in a small bowl. 3. Combine gluten free all - purpose flour, oat flour, sugar, cinnamon, salt, and baking powder. 4. Add milk, eggs, and butter to flour mixture. Mix until well combined. Add in mashed bananas and walnuts. Stir to combine. Pour batter into prepared loaf pan. 5. Bake for 1 hour and 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan and slicing. Oat flour chocolate chip cookies. Yields 36 cookies. 2 1/2 cups arrowhead mills oat flour. 1/2 cup butter, softened. 2 eggs. 1/2 cup brown sugar, packed. 1/2 cup sugar. 2 tsps vanilla extract. 3/4 tsp baking soda. 1/4 tsp salt. 1 1/2 cups chocolate chips. 1. Preheat oven to 375 degrees F. Lightly spray baking sheet with non-stick cooking spray or line with parchment paper. 2. In a mixing bowl combine oat flour, salt, and baking soda. Set aside. 3. In a separate mixing bowl combine softened butter and sugars. Mix until creamed together and fluffy. Add the eggs one a time and mix to combine. Add the vanilla and mix. 4. Add dry ingredients and chocolate chips to wet ingredients. Mix until combined. 5. Scoop by tablespoonful onto prepared baking sheet. Bake in preheated oven 9-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until edges are golden brown.

Tips and tricks. Oat flour is much lighter than its wheat counterparts and because of that, it should be used by equal weight instead of volume. Oat flour is also crumbly in texture and therefore benefits from adding extra binders like eggs.

Store in a cool dry place.

Tear here.


Warnings

May contain traces of wheat.


Common questions

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No, Arrowhead Mills Oat Flour, Organic is not gluten-free.

Arrowhead Mills Oat Flour, Organic has 110.0 calories.

Arrowhead Mills Oat Flour, Organic has 20.0 carbs.

Arrowhead Mills Oat Flour, Organic has 0.0 grams of sugar.

Arrowhead Mills Oat Flour, Organic has 2.0 grams of fat.

Arrowhead Mills Oat Flour, Organic has 0.0 grams of sodium.
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