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Arrowhead Mills Organic Oat Flour
Arrowhead Mills Organic Oat Flour
16 ozPopular item
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About
Details
Give your favorite baking recipes a new twist with Arrowhead Mills Organic Oat Flour. A natural source of heart healthy soluble oat fiber, this Arrowhead Mills flour contains 30 grams of whole grains per serving. This low fat oat flour is also dairy free, wheat free and a sodium free food. A great alternative to all purpose flour, use Arrowhead Mills Organic Oat Flour to make your favorite baked goods, such as pancakes, muffins, brownies and cupcakes. Try mixing this oat meal flour with other flours derived from grains—like buckwheat, rice or corn meal—to create breads with interesting flavors and textures. Each 16 oz bag of flour is easy to store, making it a great addition to your baking ingredients. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Whole Grain Oat Flour
Directions
Banana nut bread. Yields 1 loaf. 1 1/2 cups arrowhead mills oat flour. 1/2 cup arrowhead mills gluten free all purpose flour. 1 cup sugar. 1 stick butter, softened. 4 large eggs. 3 ripe bananas, mashed. 1/2 cup milk. 1 tsp cinnamon. 2 1/2 tsps baking powder. 1 tsp salt. 1 cup walnuts, chopped. 1. Preheat oven to 325 degrees F. Coat 9x5 inch loaf pan with non-stick cooking spray. 2. Mash the bananas with a fork in a small bowl. 3. Combine gluten free all - purpose flour, oat flour, sugar, cinnamon, salt, and baking powder. 4. Add milk, eggs, and butter to flour mixture. Mix until well combined. Add in mashed bananas and walnuts. Stir to combine. Pour batter into prepared loaf pan. 5. Bake for 1 hour and 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan and slicing. Oat flour chocolate chip cookies. Yields 36 cookies. 2 1/2 cups arrowhead mills oat flour. 1/2 cup butter, softened. 2 eggs. 1/2 cup brown sugar, packed. 1/2 cup sugar. 2 tsps vanilla extract. 3/4 tsp baking soda. 1/4 tsp salt. 1 1/2 cups chocolate chips. 1. Preheat oven to 375 degrees F. Lightly spray baking sheet with non-stick cooking spray or line with parchment paper. 2. In a mixing bowl combine oat flour, salt, and baking soda. Set aside. 3. In a separate mixing bowl combine softened butter and sugars. Mix until creamed together and fluffy. Add the eggs one a time and mix to combine. Add the vanilla and mix. 4. Add dry ingredients and chocolate chips to wet ingredients. Mix until combined. 5. Scoop by tablespoonful onto prepared baking sheet. Bake in preheated oven 9-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until edges are golden brown.
Tips and tricks. Oat flour is much lighter than its wheat counterparts and because of that, it should be used by equal weight instead of volume. Oat flour is also crumbly in texture and therefore benefits from adding extra binders like eggs.
Store in a cool dry place.
Tear here.
Warnings
May contain traces of wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 4g
Details
Give your favorite baking recipes a new twist with Arrowhead Mills Organic Oat Flour. A natural source of heart healthy soluble oat fiber, this Arrowhead Mills flour contains 30 grams of whole grains per serving. This low fat oat flour is also dairy free, wheat free and a sodium free food. A great alternative to all purpose flour, use Arrowhead Mills Organic Oat Flour to make your favorite baked goods, such as pancakes, muffins, brownies and cupcakes. Try mixing this oat meal flour with other flours derived from grains—like buckwheat, rice or corn meal—to create breads with interesting flavors and textures. Each 16 oz bag of flour is easy to store, making it a great addition to your baking ingredients. Arrowhead Mills has been one of America’s most trusted organic baking brands for over 50 years with high standards and commitment to simply made products. It’s simple. No shortcuts. Just 100% commitment to quality.
Ingredients
Organic Whole Grain Oat Flour
Directions
Banana nut bread. Yields 1 loaf. 1 1/2 cups arrowhead mills oat flour. 1/2 cup arrowhead mills gluten free all purpose flour. 1 cup sugar. 1 stick butter, softened. 4 large eggs. 3 ripe bananas, mashed. 1/2 cup milk. 1 tsp cinnamon. 2 1/2 tsps baking powder. 1 tsp salt. 1 cup walnuts, chopped. 1. Preheat oven to 325 degrees F. Coat 9x5 inch loaf pan with non-stick cooking spray. 2. Mash the bananas with a fork in a small bowl. 3. Combine gluten free all - purpose flour, oat flour, sugar, cinnamon, salt, and baking powder. 4. Add milk, eggs, and butter to flour mixture. Mix until well combined. Add in mashed bananas and walnuts. Stir to combine. Pour batter into prepared loaf pan. 5. Bake for 1 hour and 20 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until a toothpick inserted in the center comes out clean. Allow to cool completely before removing from pan and slicing. Oat flour chocolate chip cookies. Yields 36 cookies. 2 1/2 cups arrowhead mills oat flour. 1/2 cup butter, softened. 2 eggs. 1/2 cup brown sugar, packed. 1/2 cup sugar. 2 tsps vanilla extract. 3/4 tsp baking soda. 1/4 tsp salt. 1 1/2 cups chocolate chips. 1. Preheat oven to 375 degrees F. Lightly spray baking sheet with non-stick cooking spray or line with parchment paper. 2. In a mixing bowl combine oat flour, salt, and baking soda. Set aside. 3. In a separate mixing bowl combine softened butter and sugars. Mix until creamed together and fluffy. Add the eggs one a time and mix to combine. Add the vanilla and mix. 4. Add dry ingredients and chocolate chips to wet ingredients. Mix until combined. 5. Scoop by tablespoonful onto prepared baking sheet. Bake in preheated oven 9-11 minutes (Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted) or until edges are golden brown.
Tips and tricks. Oat flour is much lighter than its wheat counterparts and because of that, it should be used by equal weight instead of volume. Oat flour is also crumbly in texture and therefore benefits from adding extra binders like eggs.
Store in a cool dry place.
Tear here.
Warnings
May contain traces of wheat.
Common questions
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