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Food Lion Meat Lasagna, with Sauce, Party Size
Food Lion Meat Lasagna, with Sauce, Party Size
90 oz
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Place your order with peace of mind.
About
Details
Per 1 Cup: 230 calores; 2 g sat fat (10% DV); 730 mg sodium (32% DV); 7 g total sugars; 12 g protein. When everyone gets together for dinner, would you rather spend all your time making a lasagna or catching up? It's a no-brainer. And that's why this Food Lion Meat Lasagna with Sauce is the perfetta lasagna for your Italian feast! Just remember to pick up a refreshing beverage and salad fixings to complete your meal! Double money back guarantee. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Food Lion Italian Dressing; Food Lion Ranch Dressing Buttermilk; Food Lion Original Cola; Food Lion Limon Up. Product of Canada.
Ingredients
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Lasagna (water, Enriched Durum Wheat Semolina [ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid]), Water, Beef, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Dry Curd Cottage Cheese (non-fat Milk, Cheese Culture, Enzymes), Onions, Sugar, Garlic Base (garlic, Canola Oil, Water, Citric Acid), Modified Cornstarch, Salt, Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Beef Base (roasted Beef Including Beef Juices, Salt, Flavor [rosemary Extract, Onion Powder, Garlic Powder, Black Pepper], Potato Flour, Caramel Color, Corn Oil, Paprika), Spices.
Directions
Cook thoroughly. For food safety and quality, follow cooking instructions. Store frozen. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze. Conventional Oven: Preheat oven to 400 degrees F. Remove aluminum lid and blend it upward slightly; replace lid. Place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 2 hours to 2 hours 10 minutes. Thawed: Bake 1 hour 30 minutes to 1 hour 40 minutes. During the last 15 minutes of baking, remove lid. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 740mg32%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 12g
Details
Per 1 Cup: 230 calores; 2 g sat fat (10% DV); 730 mg sodium (32% DV); 7 g total sugars; 12 g protein. When everyone gets together for dinner, would you rather spend all your time making a lasagna or catching up? It's a no-brainer. And that's why this Food Lion Meat Lasagna with Sauce is the perfetta lasagna for your Italian feast! Just remember to pick up a refreshing beverage and salad fixings to complete your meal! Double money back guarantee. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. Food Lion Italian Dressing; Food Lion Ranch Dressing Buttermilk; Food Lion Original Cola; Food Lion Limon Up. Product of Canada.
Ingredients
Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Lasagna (water, Enriched Durum Wheat Semolina [ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid]), Water, Beef, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Dry Curd Cottage Cheese (non-fat Milk, Cheese Culture, Enzymes), Onions, Sugar, Garlic Base (garlic, Canola Oil, Water, Citric Acid), Modified Cornstarch, Salt, Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Beef Base (roasted Beef Including Beef Juices, Salt, Flavor [rosemary Extract, Onion Powder, Garlic Powder, Black Pepper], Potato Flour, Caramel Color, Corn Oil, Paprika), Spices.
Directions
Cook thoroughly. For food safety and quality, follow cooking instructions. Store frozen. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze. Conventional Oven: Preheat oven to 400 degrees F. Remove aluminum lid and blend it upward slightly; replace lid. Place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 2 hours to 2 hours 10 minutes. Thawed: Bake 1 hour 30 minutes to 1 hour 40 minutes. During the last 15 minutes of baking, remove lid. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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