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Ore-Ida Steak Fries
Ore-Ida Steak Fries
6 lb
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About
Details
Made with potatoes. 0 g trans fat per serving. Per 3 oz: 90 calories; 0.5 g sat fat (3% DV); 290 mg sodium (13% DV); less than 1 g total sugars. Quality since 1952. Value size! The best food starts with the best ingredients: Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. Grade A. Scan here for more food information. Call 1-800-892-2401. For more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please call us at 1-800-892-2401, Monday - Friday, and have the package with you when you call. Visit ore-ida.com for more information. Write: Kraft heinz foods consumer affairs po box 57, pittsburgh, pa 15230. Visit us online www.oreida.com. For delicious recipes. The best food starts with the best ingredients.
Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region--the Pacific Northwest. In fact, the name Ore-Ida is a combination of "Oregon" and "Idaho". That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them.
Ingredients
Ingredients: Potatoes, Vegetable Oil Blend (soybean And Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Directions
Bake: Easy Prep Baking:
Keep frozen
Do not overcook
Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Oven 1/2 Tray:
Serves about 6
1. Preheat oven to 450 Degrees F.
2. Arrange frozen steak fries in a single layer on an 11" x 17" baking sheet.
3. Heat for 19-25 minutes. Cook to a light golden color.
4. Season to taste.
Easy Prep Baking:
Keep frozen
Do not overcook
Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Oven Full Tray:
Serves about 9
1. Preheat oven to 450 Degrees F.
2. Arrange frozen steak fries in a single layer on an 11" x 17" baking sheet.
3. Heat for 25-35 minutes. Cook to a light golden color.
4. Season to taste. Deep Fry: Easy Prep Baking:
Deep Fryer:
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful to not spatter or spill oil onto hot burner of range.
1. Preheat cooking oil in electric deep fryer to 375 Degrees F. Fill deep fryer more than half full of oil.
2. Fill fryer basket not more than half full of frozen steak fries. Carefully lower basket into hot oil.
3. Fry 3-6 minutes. Cook to a light golden color.
4. Drain on paper towels. Season to taste. Pan Fry: Easy Prep Baking:
Pan Fry:
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful to not spatter or spill oil onto hot burner of range.
1. Heat 1/4 cup cooking oil in large skillet over medium-high.
2. Carefully add frozen steak fries to form a single layer.
3. Fry 6-9 minutes, turning frequently.
4. Drain on paper towels. Season to taste.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 0.5g
- Cholesterol 0mg0%
- Sodium 290mg13%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Made with potatoes. 0 g trans fat per serving. Per 3 oz: 90 calories; 0.5 g sat fat (3% DV); 290 mg sodium (13% DV); less than 1 g total sugars. Quality since 1952. Value size! The best food starts with the best ingredients: Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. Grade A. Scan here for more food information. Call 1-800-892-2401. For more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please call us at 1-800-892-2401, Monday - Friday, and have the package with you when you call. Visit ore-ida.com for more information. Write: Kraft heinz foods consumer affairs po box 57, pittsburgh, pa 15230. Visit us online www.oreida.com. For delicious recipes. The best food starts with the best ingredients.
Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region--the Pacific Northwest. In fact, the name Ore-Ida is a combination of "Oregon" and "Idaho". That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them.
Ingredients
Ingredients: Potatoes, Vegetable Oil Blend (soybean And Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Directions
Bake: Easy Prep Baking:
Keep frozen
Do not overcook
Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Oven 1/2 Tray:
Serves about 6
1. Preheat oven to 450 Degrees F.
2. Arrange frozen steak fries in a single layer on an 11" x 17" baking sheet.
3. Heat for 19-25 minutes. Cook to a light golden color.
4. Season to taste.
Easy Prep Baking:
Keep frozen
Do not overcook
Appliance temperatures may vary. Please consider the performance of your appliance when following these directions.
Oven Full Tray:
Serves about 9
1. Preheat oven to 450 Degrees F.
2. Arrange frozen steak fries in a single layer on an 11" x 17" baking sheet.
3. Heat for 25-35 minutes. Cook to a light golden color.
4. Season to taste. Deep Fry: Easy Prep Baking:
Deep Fryer:
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful to not spatter or spill oil onto hot burner of range.
1. Preheat cooking oil in electric deep fryer to 375 Degrees F. Fill deep fryer more than half full of oil.
2. Fill fryer basket not more than half full of frozen steak fries. Carefully lower basket into hot oil.
3. Fry 3-6 minutes. Cook to a light golden color.
4. Drain on paper towels. Season to taste. Pan Fry: Easy Prep Baking:
Pan Fry:
Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully.
Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful to not spatter or spill oil onto hot burner of range.
1. Heat 1/4 cup cooking oil in large skillet over medium-high.
2. Carefully add frozen steak fries to form a single layer.
3. Fry 6-9 minutes, turning frequently.
4. Drain on paper towels. Season to taste.
Keep frozen.
Common questions
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