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Details
Slow cooker. MSG free. Low sodium. Peanut free. Because flavor is everything. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Kansas City Steak Rub at www.vgourmet.com.
Ingredients
Spices and Herbs Including Paprika and Mustard, Sugar, and Dry Molasses (Molasses, Wheat Starch, Soy Lecithin), Salt, Dried Garlic.
Directions
Kansas City Pulled Pork: For the slow cooker. Prep: 15 min. Cook: 6-10 hours. Serves 10. Ingredients: 1 large onion; 1 packet Victoria Taylor's Kansas City Pulled Pork Seasoning; 1/3 cup apple cider vinegar; 1/2 cup brown sugar; 1/2 cup ketchup; 3 to 4 pound pork roast. 1. Cut the onion in half and place it flat on the bottom of the slow cooker. 2. In a medium bowl, combine Kansas City Pulled Pork Seasoning with vinegar, brown sugar, and ketchup. 3. Place the roast on top of the onion and cover with sauce mixture. 4. Cook on high for 6 hours or on low for 10 hours. 5. When it is done, take two forks and shred (or pull) the onion and pork in the slow cooker. Serve on bulkie rolls. For extra flavor and crunch, layer the pulled pork with coleslaw and dill pickle slices.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 140mg6%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Slow cooker. MSG free. Low sodium. Peanut free. Because flavor is everything. Scan the QR code for a step-by-step video with Victoria Taylor. For additional recipes search Kansas City Steak Rub at www.vgourmet.com.
Ingredients
Spices and Herbs Including Paprika and Mustard, Sugar, and Dry Molasses (Molasses, Wheat Starch, Soy Lecithin), Salt, Dried Garlic.
Directions
Kansas City Pulled Pork: For the slow cooker. Prep: 15 min. Cook: 6-10 hours. Serves 10. Ingredients: 1 large onion; 1 packet Victoria Taylor's Kansas City Pulled Pork Seasoning; 1/3 cup apple cider vinegar; 1/2 cup brown sugar; 1/2 cup ketchup; 3 to 4 pound pork roast. 1. Cut the onion in half and place it flat on the bottom of the slow cooker. 2. In a medium bowl, combine Kansas City Pulled Pork Seasoning with vinegar, brown sugar, and ketchup. 3. Place the roast on top of the onion and cover with sauce mixture. 4. Cook on high for 6 hours or on low for 10 hours. 5. When it is done, take two forks and shred (or pull) the onion and pork in the slow cooker. Serve on bulkie rolls. For extra flavor and crunch, layer the pulled pork with coleslaw and dill pickle slices.
Warnings
Contains: wheat, soy.
Common questions
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