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Outsiders Pizza, Milwaukee Style, Spicy Sausage + Cheese Curds
Outsiders Pizza, Milwaukee Style, Spicy Sausage + Cheese Curds
22.4 lb
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About
Details
Spicy sausage - caramelized onions - white cheddar cheese curds - mozzarella - peppadew peppers. US inspected and passed by Department of Agriculture. No artificial flavors. Damn good pizza can come from anywhere. At Outsiders, we're giving the best, under-respected pizzas their moment. These pizzas come from great American cities like Detroit and Milwaukee, where the cheese flows like champagne, and caramelized crust is always kissed with oil. We pay these humble pizza styles tribute for one reason: They taste good. Milwaukee. Land of crispy crust with cheese piled high. Our Milwaukee bar pie was designed to be eaten in a cozy watering hole, but technically you can eat it anywhere you'd like. What's Milwaukee pizza like? It's tavern style, meaning the crust is thin, buttery, and far from an afterthought. Toppings range from spicy sausage to real cheese curds, and ample thick-shredded mozzarella is standard. One thing you should know: This pizza is meant to be cut in squares, also known as a party cut. And now that you know that, why would you cut a pizza any other way? Contact us: 1-800-637-8543.
Ingredients
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract). Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Peppadew Piquante Peppers (piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), White Cheddar Cheese Curds (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caramelized Onions.
Directions
Step 1: Preheat oven to 400 degrees F. Step 2: Remove pizza from all packaging. Step 3: Place pizza on center rack. Step 4: Bake pizza for 19-21 minutes. Cook pizza thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating. Keep frozen + cook thoroughly.
Warnings
Contains: milk. Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 18g23%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 550mg24%
- Total Carbohydrate 24g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 15g
Details
Spicy sausage - caramelized onions - white cheddar cheese curds - mozzarella - peppadew peppers. US inspected and passed by Department of Agriculture. No artificial flavors. Damn good pizza can come from anywhere. At Outsiders, we're giving the best, under-respected pizzas their moment. These pizzas come from great American cities like Detroit and Milwaukee, where the cheese flows like champagne, and caramelized crust is always kissed with oil. We pay these humble pizza styles tribute for one reason: They taste good. Milwaukee. Land of crispy crust with cheese piled high. Our Milwaukee bar pie was designed to be eaten in a cozy watering hole, but technically you can eat it anywhere you'd like. What's Milwaukee pizza like? It's tavern style, meaning the crust is thin, buttery, and far from an afterthought. Toppings range from spicy sausage to real cheese curds, and ample thick-shredded mozzarella is standard. One thing you should know: This pizza is meant to be cut in squares, also known as a party cut. And now that you know that, why would you cut a pizza any other way? Contact us: 1-800-637-8543.
Ingredients
Ingredients: Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Palm Oil, Sugar, Shortening [palm Oil, Natural Butter Flavor, Beta Carotene], Degermed Yellow Corn Meal, Yeast, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Sauce (water, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Sugar, Salt, Garlic Powder, Natural Flavor, Black Pepper, Onion Powder, Cayenne Pepper, Oregano, Basil), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Dehydrated Red Bell Pepper, Dextrose, Paprika, Flavoring, Garlic, Lemon Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Annatto Extract, Paprika Extract, Natural Flavor, Rosemary Extract). Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Peppadew Piquante Peppers (piquante Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), White Cheddar Cheese Curds (pasteurized Milk, Cheese Culture, Salt, Enzymes), Caramelized Onions.
Directions
Step 1: Preheat oven to 400 degrees F. Step 2: Remove pizza from all packaging. Step 3: Place pizza on center rack. Step 4: Bake pizza for 19-21 minutes. Cook pizza thoroughly to 165 degrees F. Do not allow pizza to thaw. Do not eat pizza without cooking. Let cool before eating. Keep frozen + cook thoroughly.
Warnings
Contains: milk. Wheat
Common questions
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