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Panera Bread Turkey Sausage & Kale & Quinoa Soup (Gluten Free)
Panera Bread Turkey Sausage & Kale & Quinoa Soup (Gluten Free)
16 ozPopular item
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About
Details
Panera Turkey Sausage, Kale & Quinoa Soup is a deliciously filling chunky soup brimming with color and flavor. This packaged soup offers a hearty medley of Italian turkey sausage, whole grains, kale and sweet potatoes simmered in a savory turkey stock. This Panera soup is gluten free, dairy free, and is made with turkey raised without antibiotics. A satisfying meal choice by itself or paired with a salad, you can enjoy a warm cup of soup at home or on the go. To cook this flavorful thick soup, remove the lid and film from the microwavable cup, cover it loosely, heat it on high for 3 to 4 minutes, and let it rest for one minute before serving. You can also pour it into a saucepan and heat it on the stovetop to 165 degrees F, but do not let it boil. Store this microwave soup cup in the refrigerator or freezer to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Turkey Sausage, Kale & Quinoa Soup Cup
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Offers a hearty medley of Italian turkey sausage, whole grains, kale and sweet potatoes simmered in a savory turkey stock
• Dairy free and gluten free soup made with turkey raised without antibiotics
• Cook this soup on the stovetop to 165 degrees F, or microwave it on high for 3 to 4 minutes
• Deliciously filling chunky soup that is available in a microwavable cup for your convenience
Ingredients
Ingredients: Turkey Stock (water, Turkey Flavor [turkey Broth, Turkey Fat, Salt, Natural Flavor, Onion Powder]), Water, Turkey Italian Sausage (turkey Raised Without Antibiotics, Water, Water, Spices, Salt Paprika), Kale, Onions, Sweet Potatoes, Cooked Brown Rice, Great Northern Beans, Carrots, Celery, Contains 2% Or Less Of: Red Bell Peppers, Organic Quinoa, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, [rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Salted White Wine, Garlic, Organic Corn Starch, Extra Virgin Olive Oil, Salt, Sugar, Basil, Tomato Concentrate, Acacia & Xanthan Gum, Oregano, Nisin Preparation And Spices.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F) do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate. Cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 680mg30%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 7g
Details
Panera Turkey Sausage, Kale & Quinoa Soup is a deliciously filling chunky soup brimming with color and flavor. This packaged soup offers a hearty medley of Italian turkey sausage, whole grains, kale and sweet potatoes simmered in a savory turkey stock. This Panera soup is gluten free, dairy free, and is made with turkey raised without antibiotics. A satisfying meal choice by itself or paired with a salad, you can enjoy a warm cup of soup at home or on the go. To cook this flavorful thick soup, remove the lid and film from the microwavable cup, cover it loosely, heat it on high for 3 to 4 minutes, and let it rest for one minute before serving. You can also pour it into a saucepan and heat it on the stovetop to 165 degrees F, but do not let it boil. Store this microwave soup cup in the refrigerator or freezer to preserve its freshness. Make easy, craveable meals with help from Panera Bread at home.
• One 16 oz cup of Panera Turkey Sausage, Kale & Quinoa Soup Cup
• Store Panera soup in the refrigerator or freezer until you are ready to prepare
• Offers a hearty medley of Italian turkey sausage, whole grains, kale and sweet potatoes simmered in a savory turkey stock
• Dairy free and gluten free soup made with turkey raised without antibiotics
• Cook this soup on the stovetop to 165 degrees F, or microwave it on high for 3 to 4 minutes
• Deliciously filling chunky soup that is available in a microwavable cup for your convenience
Ingredients
Ingredients: Turkey Stock (water, Turkey Flavor [turkey Broth, Turkey Fat, Salt, Natural Flavor, Onion Powder]), Water, Turkey Italian Sausage (turkey Raised Without Antibiotics, Water, Water, Spices, Salt Paprika), Kale, Onions, Sweet Potatoes, Cooked Brown Rice, Great Northern Beans, Carrots, Celery, Contains 2% Or Less Of: Red Bell Peppers, Organic Quinoa, Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, [rendered Chicken Fat, Natural Flavor, Safflower Oil], Chicken Broth, Turmeric), Salted White Wine, Garlic, Organic Corn Starch, Extra Virgin Olive Oil, Salt, Sugar, Basil, Tomato Concentrate, Acacia & Xanthan Gum, Oregano, Nisin Preparation And Spices.
Directions
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F) do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate. Cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.
Keep refrigerated.
Common questions
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