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About
Details
Pepperoni & bacon with ricotta, mozzarella & artisanal tomato sauce. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No artificial preservatives, flavors or fillers. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with our homestyle sauce, topped with uncured pepperoni, bacon and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.
Ingredients
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes). Sauce: (Organic Diced Tomatoes in Juice (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt). Uncured Pepperoni (No Nitrites or Nitrates Added [Except for Those Naturally Occurring in Natural Flavoring]), Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (No Nitrites or Nitrates Added [Except for Those Naturally Occurring in Natural Flavoring]), Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt), Ricotta Cheese (Pasteurized Milk, Salt, Lactic Acid), and Organic Parsley.
Directions
Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.
Warnings
Contains: wheat and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 300mg13%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 6g
Details
Pepperoni & bacon with ricotta, mozzarella & artisanal tomato sauce. Inspired by Italian style street food. Contains 2 hand-formed frustas. US inspected and passed by Department of Agriculture. No artificial preservatives, flavors or fillers. www.AmericanFlatbreadProducts.com. Authentic treat inspired by Southern Italy! Great as a meal or an appetizer, the Frusta is neither a pizza nor a calzone but something awesomely in between - a hand-formed flatbread crust layered with our homestyle sauce, topped with uncured pepperoni, bacon and cheeses, then folded and pinched to form an honestly inspired Southern Italian treat.
Ingredients
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes). Sauce: (Organic Diced Tomatoes in Juice (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Organic Onions, Organic Maple Syrup, Organic Celery, Organic Carrots, Organic Wine, Organic Garlic, Organic Olive Oil, Organic Parsley, Organic Spices, Kosher Salt). Uncured Pepperoni (No Nitrites or Nitrates Added [Except for Those Naturally Occurring in Natural Flavoring]), Pork, Beef, Salt, Contains 2% or Less of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning Extractives of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture), Uncured Bacon (No Nitrites or Nitrates Added [Except for Those Naturally Occurring in Natural Flavoring]), Pork, Water, Salt, Turbinado Sugar, Seasoning (Cultured Celery Juice Powder, Sea Salt), Ricotta Cheese (Pasteurized Milk, Salt, Lactic Acid), and Organic Parsley.
Directions
Keep frozen. Conventional Oven (preferred method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Tip: Place a piece of aluminum foil on the rack below or oven floor to catch any drips to avoid oven smoking. Microwave: Remove plastic. Slide the frusta in to the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes 45 seconds. Let it sit for 2 minutes to complete cooking. Keep frozen. Oven temperatures may vary to cooking time may need to be adjusted. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Product will be hot. Refrigerate any unused heated portion.
Warnings
Contains: wheat and milk.
Common questions
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