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Maya's Tortillas, Flour, Taco Style, 100% Whole Wheat, 9 Inch
Maya's Tortillas, Flour, Taco Style, 100% Whole Wheat, 9 Inch
12 each
About
Ingredients
Whole Wheat Flour, Water, Palm Oil, Contains Less than 2% of Each of the Following: Sugarcane Fiber, Mono- and Diglycerides, Salt, Sugar, Baking Soda, Calcium Propionate Preservative, Sodium Acid Pyrophosphate, Fumaric Acid, Guar Gum, Sorbic Acid Preservative, Monocalcium Phosphate, Yeast, Enzymes.
Directions
3 Easy ways. To prepare meals in a hurry. Microwave: Place a damp towel in between 4 to 6 tortillas and microwave for 30 seconds. Pan: In an ungreased pan, cook each side of the tortilla on medium high for 10 seconds. Oven: Preheat oven to 350 degrees. Warm for 1 to 2 minutes on a paper lined baking pan. Keep tortillas covered until you are ready to eat. Top your tortilla with your favorite toppings: You’re practically finished. To wrap like a burrito, fold the bottom of the tortilla to the middle. Then fold in the sides. Cut diagonally & garnish. To roll wraps, spread your toppings evenly on the tortilla. Tightly roll at one and making sure the toppings stay in place. Place toothpicks one inch apart and slice in between then.
Open other end.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 2g10%
- Polyunsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 21g8%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 4g
Ingredients
Whole Wheat Flour, Water, Palm Oil, Contains Less than 2% of Each of the Following: Sugarcane Fiber, Mono- and Diglycerides, Salt, Sugar, Baking Soda, Calcium Propionate Preservative, Sodium Acid Pyrophosphate, Fumaric Acid, Guar Gum, Sorbic Acid Preservative, Monocalcium Phosphate, Yeast, Enzymes.
Directions
3 Easy ways. To prepare meals in a hurry. Microwave: Place a damp towel in between 4 to 6 tortillas and microwave for 30 seconds. Pan: In an ungreased pan, cook each side of the tortilla on medium high for 10 seconds. Oven: Preheat oven to 350 degrees. Warm for 1 to 2 minutes on a paper lined baking pan. Keep tortillas covered until you are ready to eat. Top your tortilla with your favorite toppings: You’re practically finished. To wrap like a burrito, fold the bottom of the tortilla to the middle. Then fold in the sides. Cut diagonally & garnish. To roll wraps, spread your toppings evenly on the tortilla. Tightly roll at one and making sure the toppings stay in place. Place toothpicks one inch apart and slice in between then.
Open other end.
Warnings
Contains: wheat.
Common questions
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