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Parla Manicotti, Four Cheese
Parla Manicotti, Four Cheese
8 ct
About
Details
We Speak Pasta: The kitchen is the heart of the name and where Parla began. Family and friends for 30 years have enjoyed traditional recipes in our home and in each other's company. There is so much joy in pasta! People naturally gravitate to the kitchen, sitting, talking, hugging the cook, stealing a bite - and sharing their lives. At Parla, pasta is our language and we use it to express our care for purity and Italian traditions. We handcraft and produce our recipes in small batches for quality and freshness. We are excited that you have decided to bring Parla into your home and kitchen so you can experience the timeless joy of pasta. - Rick and Simone Drake. Our Quattro Formaggi (Four cheese) Manicotti are made the traditional Italian way: hand-rolling fresh pasta and filling with a creamy blend of ricotta, Parmesan, Romano and fresh mozzarella.
Ingredients
Filling: Whole Milk Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Pepper and Spices. Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water and Beta-Carotene.
Directions
Cooking Instructions: Keep frozen or thaw in refrigerator overnight (Thawing reduces baking time by half). Do not prepare in toaster oven, portable electric oven or broiler (Manicotti may be thawed in refrigerator or microwave on 30% power to reduce cooking time). Conventional Oven Preparation (Recommended): Preheat oven to 350 degrees F. Remove manicotti from bag. Add your favorite sauce to bottom of baking dish, place manicotti in dish and cover with more sauce. Cover dish with aluminum foil and bake for approximately 40 minutes or until sauce bubbles and manicotti puff up. Cook to an internal temperature of 160 degrees F. Remove from oven with pot holders and serve. Microwave Oven Preparation: Cooking time will vary based on your oven's wattage. Remove manicotti from bag. Place sauce in microwavable dish and place manicotti in dish. Thaw in microwave on 30% to 50% power until product is soft. Add sauce to cover manicotti and continue cooking on full power or reduced power until sauce bubbles and manicotti are puffed up. Cook to an internal temperature of 160 degrees F. Remove dish from microwave with pot holders and serve.
Serving Suggestion: These are best served with a marinara, meat or Alfredo sauce. They must be covered in sauce to prevent the pasta from undercooking and becoming hard.
Keep frozen.
Warnings
Contains milk, wheat, eggs
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 9g12%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 330mg14%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 11g
Details
We Speak Pasta: The kitchen is the heart of the name and where Parla began. Family and friends for 30 years have enjoyed traditional recipes in our home and in each other's company. There is so much joy in pasta! People naturally gravitate to the kitchen, sitting, talking, hugging the cook, stealing a bite - and sharing their lives. At Parla, pasta is our language and we use it to express our care for purity and Italian traditions. We handcraft and produce our recipes in small batches for quality and freshness. We are excited that you have decided to bring Parla into your home and kitchen so you can experience the timeless joy of pasta. - Rick and Simone Drake. Our Quattro Formaggi (Four cheese) Manicotti are made the traditional Italian way: hand-rolling fresh pasta and filling with a creamy blend of ricotta, Parmesan, Romano and fresh mozzarella.
Ingredients
Filling: Whole Milk Ricotta Cheese (Whole Milk, Whey, Cream, Dairy Solids, Skim Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Enzymes, Salt), Romano Cheese (Pasteurized Sheep's Milk, Rennet, Salt), Mozzarella Cheese (Pasteurized Whole and Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Pepper and Spices. Pasta: Extra Fancy Durum Wheat Flour Enriched (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Water and Beta-Carotene.
Directions
Cooking Instructions: Keep frozen or thaw in refrigerator overnight (Thawing reduces baking time by half). Do not prepare in toaster oven, portable electric oven or broiler (Manicotti may be thawed in refrigerator or microwave on 30% power to reduce cooking time). Conventional Oven Preparation (Recommended): Preheat oven to 350 degrees F. Remove manicotti from bag. Add your favorite sauce to bottom of baking dish, place manicotti in dish and cover with more sauce. Cover dish with aluminum foil and bake for approximately 40 minutes or until sauce bubbles and manicotti puff up. Cook to an internal temperature of 160 degrees F. Remove from oven with pot holders and serve. Microwave Oven Preparation: Cooking time will vary based on your oven's wattage. Remove manicotti from bag. Place sauce in microwavable dish and place manicotti in dish. Thaw in microwave on 30% to 50% power until product is soft. Add sauce to cover manicotti and continue cooking on full power or reduced power until sauce bubbles and manicotti are puffed up. Cook to an internal temperature of 160 degrees F. Remove dish from microwave with pot holders and serve.
Serving Suggestion: These are best served with a marinara, meat or Alfredo sauce. They must be covered in sauce to prevent the pasta from undercooking and becoming hard.
Keep frozen.
Warnings
Contains milk, wheat, eggs
Common questions
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