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Good Food Made Simple Chicken Pad Thai
Good Food Made Simple Chicken Pad Thai
9.5 oz
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About
Details
Chicken used raised with no antibiotics ever. Flavor to Noodle on. Sweet. Salty. Sour. Spicy. Nailing these four key flavors is the secret to creating the complex textures and fruitful spiciness traditional Pad Thai is known for. Rooted in Good: That’s our guiding principle. We’re a bunch of foodies and a real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. It’s just good food, made simple. That’s our mission. We make eating good food simple. We only use ingredients that we would serve our own families.
Ingredients
Cooked Noodles (water, Organic Pad Thai Noodles [organic Rice, Organic Tapioca], Toasted Sesame Oil), Pad Thai Sauce (water, Organic Onion, Cane Sugar, Organic Green Onions, Canola Oil, Organic Carrots, Organic Tamari Sauce [water, Organic Soybeans, Salt, Organic Vinegar], Garlic, Rice Vinegar, Tamarind Juice Concentrate [tamarind], Corn Starch, Fish Extract Powder [tuna], Organic Cayenne Pepper), Cooked Seasoned Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavors, Spice, Lime Oil), Organic Red Bell Peppers, Organic Sugar Snap Peas, Peanuts.
Directions
Cooking Instructions: Microwave (for an 1100-watt oven): 1. Remove bowl from carton, peel back one corner of the film to vent. 2. Microwave on high for 3 minutes 30 seconds. 3. Carefully remove from microwave, and remove film. 4. Stir, and let stand for 1 minute before serving. Enjoy! Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place tray on baking sheet on middle oven rack. 3. Bake for 35-40 minutes. 4. Remove film completely and let stand for 1 - 2 minutes. For best flavor stir before serving. Ovens vary. Cook to an internal temperature of 165 degrees. Cook thoroughly. Caution: Product will be hot. Do not re-use bowl.
Keep frozen.
Warnings
Contains: tuna, peanut and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 14g18%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 450mg20%
- Total Carbohydrate 58g21%
- Dietary Fiber 3g11%
- Sugars 11g
- Protein 14g
Details
Chicken used raised with no antibiotics ever. Flavor to Noodle on. Sweet. Salty. Sour. Spicy. Nailing these four key flavors is the secret to creating the complex textures and fruitful spiciness traditional Pad Thai is known for. Rooted in Good: That’s our guiding principle. We’re a bunch of foodies and a real chef. We craft recipes that we want to eat, starting from simple ingredients. So good taste comes naturally. It’s just good food, made simple. That’s our mission. We make eating good food simple. We only use ingredients that we would serve our own families.
Ingredients
Cooked Noodles (water, Organic Pad Thai Noodles [organic Rice, Organic Tapioca], Toasted Sesame Oil), Pad Thai Sauce (water, Organic Onion, Cane Sugar, Organic Green Onions, Canola Oil, Organic Carrots, Organic Tamari Sauce [water, Organic Soybeans, Salt, Organic Vinegar], Garlic, Rice Vinegar, Tamarind Juice Concentrate [tamarind], Corn Starch, Fish Extract Powder [tuna], Organic Cayenne Pepper), Cooked Seasoned Chicken (chicken Breast Meat With Rib Meat, Water, Less Than 2% Potato Starch, Salt, Natural Flavors, Spice, Lime Oil), Organic Red Bell Peppers, Organic Sugar Snap Peas, Peanuts.
Directions
Cooking Instructions: Microwave (for an 1100-watt oven): 1. Remove bowl from carton, peel back one corner of the film to vent. 2. Microwave on high for 3 minutes 30 seconds. 3. Carefully remove from microwave, and remove film. 4. Stir, and let stand for 1 minute before serving. Enjoy! Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place tray on baking sheet on middle oven rack. 3. Bake for 35-40 minutes. 4. Remove film completely and let stand for 1 - 2 minutes. For best flavor stir before serving. Ovens vary. Cook to an internal temperature of 165 degrees. Cook thoroughly. Caution: Product will be hot. Do not re-use bowl.
Keep frozen.
Warnings
Contains: tuna, peanut and soy.
Common questions
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