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Grown In Idaho Thick Cut Hash Browns
Grown In Idaho Thick Cut Hash Browns
28 oz
About
Details
Grown In Idaho® Thick Cut Hash Browns are made with 100% certified Idaho® Potatoes to make these delicious, super crispy, thick cut hash browns, loaded with real potato flavor. For breakfast or any time. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat 4-6 tablespoons of vegetable oil in 12” nonstick skillet over medium heat, add half bag of hash browns to skillet and cook 10 minutes, turning potatoes halfway through cook time. Each order includes one 28 oz. bag of Grown In Idaho® Thick Cut Hash Browns.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho® fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
• Cut from 100% real Idaho® Potatoes
• Crispy, golden brown, thick cut hash browns
• Deliciously crispy and loaded with real potato flavor
• Quick and easy to make; ready in only 10 minutes
Ingredients
Idaho Potatoes, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Directions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top Skillet: 1. Heat 14 cup cooking oil in 12 inch nonstick skillet over medium heat. 2. Add half bag of potatoes to skillet. 3. Cook 5 minutes. Turn potatoes and cook additional 5 minutes to a light golden color. Griddle: 1. Heat 1/4 cup cooking oil on an electric griddle at 375 degrees F. 2. Add half bag of potatoes to griddle. 3. Cook 7 minutes. Turn and cover potatoes. Continue cooking 7 minutes or to a light golden color. Note: Frozen food may develop ice crystals causing hot oil to spotter. Please add potatoes carefully.
Warnings
Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 30mg1%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 2g
Details
Grown In Idaho® Thick Cut Hash Browns are made with 100% certified Idaho® Potatoes to make these delicious, super crispy, thick cut hash browns, loaded with real potato flavor. For breakfast or any time. They’re not just crispy, they’re super crispy! Our potatoes are par-fried before freezing, which means they are already partially prepared and only need to be cooked before eating. Simply heat 4-6 tablespoons of vegetable oil in 12” nonstick skillet over medium heat, add half bag of hash browns to skillet and cook 10 minutes, turning potatoes halfway through cook time. Each order includes one 28 oz. bag of Grown In Idaho® Thick Cut Hash Browns.
Great potatoes make great fries. Genuine top-quality and naturally delicious, Idaho® Potatoes are some of the best premium potatoes in the US. Why? Idaho’s growing season of warm days and cool nights, ample mountain-fed irrigation and rich volcanic soil, give Idaho® Potatoes their unique texture and wonderful flavor. Grown In Idaho® fries and frozen potatoes make it easy for you to whip up a delicious meal the whole family will enjoy! Mmm… Super Crispy!
• Cut from 100% real Idaho® Potatoes
• Crispy, golden brown, thick cut hash browns
• Deliciously crispy and loaded with real potato flavor
• Quick and easy to make; ready in only 10 minutes
Ingredients
Idaho Potatoes, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.
Directions
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top Skillet: 1. Heat 14 cup cooking oil in 12 inch nonstick skillet over medium heat. 2. Add half bag of potatoes to skillet. 3. Cook 5 minutes. Turn potatoes and cook additional 5 minutes to a light golden color. Griddle: 1. Heat 1/4 cup cooking oil on an electric griddle at 375 degrees F. 2. Add half bag of potatoes to griddle. 3. Cook 7 minutes. Turn and cover potatoes. Continue cooking 7 minutes or to a light golden color. Note: Frozen food may develop ice crystals causing hot oil to spotter. Please add potatoes carefully.
Warnings
Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully.
Common questions
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