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Marie Callender's Pot Pie, Beef, Family Size
Marie Callender's Pot Pie, Beef, Family Size

Marie Callender's Pot Pie, Beef, Family Size

37 oz
Marie Callender's Pot Pie, Beef, Family Size

Marie Callender's Pot Pie, Beef, Family Size

37 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Premium seasoned beef with made from scratch crust. Per 1 Cup Serving: 430 calories; 10 g sat fat (50% DV); 620 mg sodium (26% DV); 4 g sugars. From my kitchen to yours since 1948. New! US inspected and passed by Department of Agriculture. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendermeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Ingredients

Filling: Water, Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (beef, Salt, Garlic Juice, Flavoring), Potatoes (potatoes, Calcium Chloride), Carrots, Onions, Modified Corn Starch, Celery, Contains 2% Or Less Of: Beef Flavor (cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter (cream, Salt), Potassium Chloride, Salt, Flavoring, Methylcellulose. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 20 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully, it's hot! 5. Check that pie is cooked thoroughly. Let cool and serve. Marie's baking tip. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.


Warnings

Contains: milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 430
    • Total Fat 24g31%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 7g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 25mg8%daily value
    • Sodium 620mg27%daily value
    • Total Carbohydrate 43g16%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 4g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Premium seasoned beef with made from scratch crust. Per 1 Cup Serving: 430 calories; 10 g sat fat (50% DV); 620 mg sodium (26% DV); 4 g sugars. From my kitchen to yours since 1948. New! US inspected and passed by Department of Agriculture. how2recycle.info. Food you love. Questions or comments, visit us at www.mariecallendermeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.


Ingredients

Filling: Water, Beef And Binder Product (beef, Water, Contains 2% Or Less Of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Beef Crumbles (beef, Salt, Garlic Juice, Flavoring), Potatoes (potatoes, Calcium Chloride), Carrots, Onions, Modified Corn Starch, Celery, Contains 2% Or Less Of: Beef Flavor (cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavorings), Wine, Tomato Paste, Sugar, Canola Oil, Garlic, Butter (cream, Salt), Potassium Chloride, Salt, Flavoring, Methylcellulose. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.


Directions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 20 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully, it's hot! 5. Check that pie is cooked thoroughly. Let cool and serve. Marie's baking tip. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking.


Warnings

Contains: milk, wheat.


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No, Marie Callender's Pot Pie, Beef, Family Size is not gluten-free.

Marie Callender's Pot Pie, Beef, Family Size has 430.0 calories.

Marie Callender's Pot Pie, Beef, Family Size has 43.0 carbs.

Marie Callender's Pot Pie, Beef, Family Size has 4.0 grams of sugar.

Marie Callender's Pot Pie, Beef, Family Size has 24.0 grams of fat.

Marie Callender's Pot Pie, Beef, Family Size has 620.0 grams of sodium.