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About
Details
French Rolls with a garlic and spice spread. Naturally flavored. www.franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service, PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.
Ingredients
Bread Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, High Fructose Corn Syrup, Dextrose, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Vegetable Oil (Canola and/or Soy), Corn Meal, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Calcium Propionate and Potassium Sorbate (Mold Inhibitors), Yeast Extract, Dried Wheat Sour, Natural Flavor, Lactic Acid. Garlic Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Beta Carotene [Color], Vitamin A Palmitate, Artificial Flavor), Vegetable Oil (Canola and/or Soy), Garlic, Spices, Calcium Propionate (Mold Inhibitor), Nonfat Dry Milk.
Directions
Step 1: Heat: To Bake: Place packaged rolls into a preheated 300 degree oven for approximately 15 minutes. To BBQ: Place packaged rolls on a low to medium hot grill, turning often for 10 minutes, or upper rack for 15 minutes. Temperature and time vary with grill. Step 2: Eat: Carefully remove rolls and let rest for 5 minutes before slicing and serving. Step 3: Repeat: Serve as a delicious side & enjoy! Repeat as often as you would like. Warning: Do not leave unattended, package may burn if put on extremely hot grill or not rotated regularly.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 4g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 15g5%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
French Rolls with a garlic and spice spread. Naturally flavored. www.franzbakery.com. Facebook. Twitter. Instagram. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Mail: Franz Customer Service, PO Box 14769, Portland, OR 97293. Please include the name of the product, where you purchased it and the UPC.
Ingredients
Bread Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Yeast, High Fructose Corn Syrup, Dextrose, Contains 2% or Less of Each of the Following: Vital Wheat Gluten, Salt, Vegetable Oil (Canola and/or Soy), Corn Meal, Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Calcium Propionate and Potassium Sorbate (Mold Inhibitors), Yeast Extract, Dried Wheat Sour, Natural Flavor, Lactic Acid. Garlic Spread: Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate and Citric Acid [Preservatives], Beta Carotene [Color], Vitamin A Palmitate, Artificial Flavor), Vegetable Oil (Canola and/or Soy), Garlic, Spices, Calcium Propionate (Mold Inhibitor), Nonfat Dry Milk.
Directions
Step 1: Heat: To Bake: Place packaged rolls into a preheated 300 degree oven for approximately 15 minutes. To BBQ: Place packaged rolls on a low to medium hot grill, turning often for 10 minutes, or upper rack for 15 minutes. Temperature and time vary with grill. Step 2: Eat: Carefully remove rolls and let rest for 5 minutes before slicing and serving. Step 3: Repeat: Serve as a delicious side & enjoy! Repeat as often as you would like. Warning: Do not leave unattended, package may burn if put on extremely hot grill or not rotated regularly.
Warnings
Contains: wheat, soy, milk.
Common questions
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