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About
Details
100% all-natural (Contains no artificial ingredients. Minimally processed) ground beef. US inspected and passed by Department of Agriculture. Snake River Farms American Style Kobe Beef - The Ultimate Gourmet Hamburger: Snake River Farms crosses its proprietary herd of purebred Wagyu cattle from famous Japanese bloodlines with traditional US beef breeds to produce an exceptional hamburger with a rich, buttery texture and an intense beef flavor. These cattle have been carefully selected and are slowly raised with extraordinary care from start to finish on a sustainable diet of forages and grains and without the use of added growth promoting hormones. We believe the extra time and special care of these exceptional cattle creates the ultimate gourmet hamburger. We recommend simple preparations like a dash of sea salt and cracked pepper that allow the beef to shine. If you prefer toppings, we recommend crumbled blue cheese, caramelized onions or sauteed mushrooms that add a unique flavor to complement the beef. Any way you serve it, we hope you savor and enjoy! snakeriverfarms.com. Product of USA.
Directions
Keep frozen. Preparation Instructions - Cook from frozen or thaw hamburgers in refrigerator prior to preparation for faster cooking times. Recommended Preparation: Pre-heat skillet on medium heat. Cook patty on one side until juices rise to the surface. Turn patty and continue cooking until internal temperature reaches 160 degrees F. Season to taste. Do not squeeze juices out of patty during cooking process. Alternate Preparation: Pre-heat grill to medium heat. Cook patty on one side until juices rice to the surface. Turn patty and continue cooking until internal temperature reaches 160 degrees F. Season to taste. Do not squeeze juices out of patty during cooking process. Warning: Watch for fat drip that could cause flame-up when using barbeque grill. Cook ground beef burgers to 160 degrees F. Use an instant read thermometer inserted horizontally into the center of the patty to most accurately determine doneness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 660
- Total Fat 56g72%
- Saturated Fat 22g110%
- Cholesterol 170mg57%
- Sodium 150mg7%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 36g
Details
100% all-natural (Contains no artificial ingredients. Minimally processed) ground beef. US inspected and passed by Department of Agriculture. Snake River Farms American Style Kobe Beef - The Ultimate Gourmet Hamburger: Snake River Farms crosses its proprietary herd of purebred Wagyu cattle from famous Japanese bloodlines with traditional US beef breeds to produce an exceptional hamburger with a rich, buttery texture and an intense beef flavor. These cattle have been carefully selected and are slowly raised with extraordinary care from start to finish on a sustainable diet of forages and grains and without the use of added growth promoting hormones. We believe the extra time and special care of these exceptional cattle creates the ultimate gourmet hamburger. We recommend simple preparations like a dash of sea salt and cracked pepper that allow the beef to shine. If you prefer toppings, we recommend crumbled blue cheese, caramelized onions or sauteed mushrooms that add a unique flavor to complement the beef. Any way you serve it, we hope you savor and enjoy! snakeriverfarms.com. Product of USA.
Directions
Keep frozen. Preparation Instructions - Cook from frozen or thaw hamburgers in refrigerator prior to preparation for faster cooking times. Recommended Preparation: Pre-heat skillet on medium heat. Cook patty on one side until juices rise to the surface. Turn patty and continue cooking until internal temperature reaches 160 degrees F. Season to taste. Do not squeeze juices out of patty during cooking process. Alternate Preparation: Pre-heat grill to medium heat. Cook patty on one side until juices rice to the surface. Turn patty and continue cooking until internal temperature reaches 160 degrees F. Season to taste. Do not squeeze juices out of patty during cooking process. Warning: Watch for fat drip that could cause flame-up when using barbeque grill. Cook ground beef burgers to 160 degrees F. Use an instant read thermometer inserted horizontally into the center of the patty to most accurately determine doneness. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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