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Food
Meat
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Bison
High Plains Bison Pot Roast
High Plains Bison Pot Roast
High Plains Bison Pot Roast

High Plains Bison Pot Roast

24 oz
High Plains Bison Pot Roast

High Plains Bison Pot Roast

24 oz
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About

Directions

Safe Handling Instructions: This product was prepared from USDA inspected meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry products away from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pot Roast Cooking: High Plains Bison is always best when cooked slowly. We recommend a slow cooker for Bison Pot Roast. Season well with salt and pepper. Sear in a hot pan with olive oil on all sides until well browned. Place in slow cooker with onions, celery and carrots. Add 2 cans low sodium beef broth, cover, and cook on low for 8-10 hrs or overnight. Hint: Diced Bison Pot Roast leftovers make for a great stir-fry. Saute with onions, bell peppers and bean sprouts with a touch of sesame oil and a dash of soy sauce. Season with ginger and garlic and serve over brown rice or wrapped in a whole wheat tortilla.

About

Directions

Safe Handling Instructions: This product was prepared from USDA inspected meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry products away from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Pot Roast Cooking: High Plains Bison is always best when cooked slowly. We recommend a slow cooker for Bison Pot Roast. Season well with salt and pepper. Sear in a hot pan with olive oil on all sides until well browned. Place in slow cooker with onions, celery and carrots. Add 2 cans low sodium beef broth, cover, and cook on low for 8-10 hrs or overnight. Hint: Diced Bison Pot Roast leftovers make for a great stir-fry. Saute with onions, bell peppers and bean sprouts with a touch of sesame oil and a dash of soy sauce. Season with ginger and garlic and serve over brown rice or wrapped in a whole wheat tortilla.

Common questions

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No, High Plains Bison Pot Roast is not gluten-free.

High Plains Bison Pot Roast has 150.0 calories.

High Plains Bison Pot Roast has 0.0 carbs.

High Plains Bison Pot Roast has 0.0 grams of sugar.

High Plains Bison Pot Roast has 7.0 grams of fat.

High Plains Bison Pot Roast has 85.0 grams of sodium.