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Frontera Taco Bowl, Barbacoa, Medium
Frontera Taco Bowl, Barbacoa, Medium
11.5 oz
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About
Details
Beef raised without antibiotics. We dream of barbacoa-central Mexico's famous meat cooked in wood-fired pits. Our beef is tender and slow cooked then combined with a three chile sauce- ancho, guajillo and chipotle. No pit necessary. Gourmet Mexican Cuisine from Chef Rick Bayless, Award-winning chef, author, & cooking show host.
Ingredients
Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Braised Seasoned Beef (beef, Water, Contains Less Than 2% Of: Brown Sugar, Sea Salt, Sunflower Lecithin, Olive Oil, Dried Onion And Garlic, Black Pepper, Rosemary, Extractives Of Rosemary, Celery Seed, And Black Pepper), Tomatoes, Three Chile Barbacoa Sauce (water, Fire-roasted Tomatoes, Apple Cider Vinegar, Onions, Ancho Chile, Garlic, Expeller Pressed Canola Oil, Salt, Guajillo Chile, Tomato Paste, Molasses, Chipotle Chile, Cane Sugar, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Oregano, Cumin, Cinnamon), Red Bell Peppers, Onions, Cooked Black Beans (water, Black Beans), Cilantro.
Directions
Cook thoroughly. Cooking Instructions: Cook only one at time. Cod not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Serving Suggestion: Use a fork to shred cooked meat.
Keep frozen.
Warnings
Bowl designed for single use only. Do not re-use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 7g9%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 55mg18%
- Sodium 490mg21%
- Total Carbohydrate 42g15%
- Dietary Fiber 8g29%
- Sugars 6g
- Protein 23g
Details
Beef raised without antibiotics. We dream of barbacoa-central Mexico's famous meat cooked in wood-fired pits. Our beef is tender and slow cooked then combined with a three chile sauce- ancho, guajillo and chipotle. No pit necessary. Gourmet Mexican Cuisine from Chef Rick Bayless, Award-winning chef, author, & cooking show host.
Ingredients
Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Braised Seasoned Beef (beef, Water, Contains Less Than 2% Of: Brown Sugar, Sea Salt, Sunflower Lecithin, Olive Oil, Dried Onion And Garlic, Black Pepper, Rosemary, Extractives Of Rosemary, Celery Seed, And Black Pepper), Tomatoes, Three Chile Barbacoa Sauce (water, Fire-roasted Tomatoes, Apple Cider Vinegar, Onions, Ancho Chile, Garlic, Expeller Pressed Canola Oil, Salt, Guajillo Chile, Tomato Paste, Molasses, Chipotle Chile, Cane Sugar, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Oregano, Cumin, Cinnamon), Red Bell Peppers, Onions, Cooked Black Beans (water, Black Beans), Cilantro.
Directions
Cook thoroughly. Cooking Instructions: Cook only one at time. Cod not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1-1/2 to 2-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Serving Suggestion: Use a fork to shred cooked meat.
Keep frozen.
Warnings
Bowl designed for single use only. Do not re-use.
Common questions
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