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Frontera Taco Skillet, Carnitas, Medium
Frontera Taco Skillet, Carnitas, Medium
20 oz
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About
Details
Pork raised without antibiotics. Gourmet mexican cuisine from chef rick bayless award-winning chef, author, & cooking show host. Carnitas, mexico's golden, succulent pork, just may be the world's most perfect expression of slow-cooking tangy tomatillos and roasted poblanos make it irresistible.
Ingredients
Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Onions, Garlic, Corn Starch, Fire-roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Braised, Seared Pork (pork, Water, Contains Less Than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Caramelized Onions, Fire-roasted Poblano Peppers, Yellow Bell Peppers, Cooked Black Beans (water, Black Beans).
Directions
Stove Top: Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Transfer to a serving bowl. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. Serve over rice or with warm tortillas & guacamole.
Keep frozen.
Warnings
Contains: Soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 45mg15%
- Sodium 720mg31%
- Total Carbohydrate 20g7%
- Dietary Fiber 7g25%
- Sugars 7g
- Protein 14g
Details
Pork raised without antibiotics. Gourmet mexican cuisine from chef rick bayless award-winning chef, author, & cooking show host. Carnitas, mexico's golden, succulent pork, just may be the world's most perfect expression of slow-cooking tangy tomatillos and roasted poblanos make it irresistible.
Ingredients
Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Onions, Garlic, Corn Starch, Fire-roasted Poblano Peppers, Salt, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Braised, Seared Pork (pork, Water, Contains Less Than 2%: Brown Sugar, Sea Salt, Onion, Sunflower Lecithin, Garlic, Black Pepper, Rosemary, Rosemary Extract, Olive Oil, Celery Oil, Black Pepper Extract), Caramelized Onions, Fire-roasted Poblano Peppers, Yellow Bell Peppers, Cooked Black Beans (water, Black Beans).
Directions
Stove Top: Cooking Instructions: Step 1: Heat 10-inch non-stick skillet over medium-high heat until hot, about 2 minutes. Step 2: Add 1 tablespoon canola oil and skillet meal to skillet. Step 3: Cook and stir 2 minutes. Step 4: Add 2 tablespoons water. Cook 6 to 8 minutes, stirring occasionally, until sauce is thickened. Step 5: Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Transfer to a serving bowl. Cook thoroughly. For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed.
Serving Suggestion: Serve hot in warmed tortillas or over rice. Top with fresh cilantro and guacamole. Serve over rice or with warm tortillas & guacamole.
Keep frozen.
Warnings
Contains: Soy.
Common questions
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