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O Organics Popcorn Kernels, Organic, Yellow
O Organics Popcorn Kernels, Organic, Yellow
30 ozPopular item
About
Details
Per 2 Tbsp: 120 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project Verified. nongmoproject.org. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality & satisfaction or your money back. nongmoproject.org. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
Organic Popcorn.
Directions
Preparation Instructions: 1. Pout 1/2 cup popcorn and 3 tbsp. oil into heavy-bottomed pan or popper. 2. Cover; set heat to medium high. Leave pan lid slightly ajar to allow steam to escape. Shake pan gently once or twice during popping. 3. When popping slows to about 2 to 3 seconds apart, remove pan from heat or unplug popper. 4. Pour into a large bowl; add salt and melted butter as desired. Caution: Product will be very hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 23g8%
- Dietary Fiber 5g18%
- Sugars 0g
- Protein 4g
Details
Per 2 Tbsp: 120 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. USDA Organic. Certified Organic by Quality Assurance International. Non GMO Project Verified. nongmoproject.org. Organic from the Source: Doesn't it feel good to know where your food comes from? At O Organics, we carefully select ingredients which meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality & satisfaction or your money back. nongmoproject.org. how2recycle.info. SmartLabel: Scan for more food information.
Ingredients
Organic Popcorn.
Directions
Preparation Instructions: 1. Pout 1/2 cup popcorn and 3 tbsp. oil into heavy-bottomed pan or popper. 2. Cover; set heat to medium high. Leave pan lid slightly ajar to allow steam to escape. Shake pan gently once or twice during popping. 3. When popping slows to about 2 to 3 seconds apart, remove pan from heat or unplug popper. 4. Pour into a large bowl; add salt and melted butter as desired. Caution: Product will be very hot.
Common questions
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