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Details
Seasonal favorites. A classic bread stuffing with celery, onions and seasonings. Fully cooked. Ready in minutes. Per 1/2 Cup: 150 calories; 2 g sat fat (10% DV); 500 mg sodium (22% DV); 2 g total sugar. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Chicken Broth (water, Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Autolyzed Yeast Extract, Maltodextrin [from Corn], Dried Whey [milk], Natural Flavoring, Turmeric), Bread Crumbs (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Contains 2% Or Less Of Each Of The Following: Vegetable Shortening [palm Oil], Yeast, Grain Vinegar, Soy Lecithin), Celery, Onion, Butter (sweet Cream, Salt), Chicken Fat (chicken Fat, Extract Of Rosemary [natural Flavoring]), Modified Corn Starch, Chicken Flavor (chicken Broth, Salt, Chicken Flavor [contains Chicken Fat, Flavoring And Dextrin], And Modified Potato Starch), Vegetable Base (cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Roasted Turkey Concentrate (roasted Turkey Including Natural Turkey Juices, Yeast Extract, Salt, Potato Flour, Flavorings), Dehydrated Toasted Onion, Thyme, Dehydrated Parsley, Sage, Black Pepper, Dried Garlic, Celery Salt (sea Salt, Celery Seed, Sunflower Oil), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Turmeric.
Directions
Perishable. Keep refrigerated. Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Transfer stuffing to oven-safe container; cover with foil. Pierce foil to vent. Place on baking pan. Bake 30 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and stuffing is heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since individual ovens may vary in power and temperature, these instructions are guidelines only.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 500mg22%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Seasonal favorites. A classic bread stuffing with celery, onions and seasonings. Fully cooked. Ready in minutes. Per 1/2 Cup: 150 calories; 2 g sat fat (10% DV); 500 mg sodium (22% DV); 2 g total sugar. SmartLabel. Scan for more food information. Quality & satisfaction 100% guaranteed or your money back.
Ingredients
Chicken Broth (water, Chicken Including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Autolyzed Yeast Extract, Maltodextrin [from Corn], Dried Whey [milk], Natural Flavoring, Turmeric), Bread Crumbs (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, Contains 2% Or Less Of Each Of The Following: Vegetable Shortening [palm Oil], Yeast, Grain Vinegar, Soy Lecithin), Celery, Onion, Butter (sweet Cream, Salt), Chicken Fat (chicken Fat, Extract Of Rosemary [natural Flavoring]), Modified Corn Starch, Chicken Flavor (chicken Broth, Salt, Chicken Flavor [contains Chicken Fat, Flavoring And Dextrin], And Modified Potato Starch), Vegetable Base (cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Roasted Turkey Concentrate (roasted Turkey Including Natural Turkey Juices, Yeast Extract, Salt, Potato Flour, Flavorings), Dehydrated Toasted Onion, Thyme, Dehydrated Parsley, Sage, Black Pepper, Dried Garlic, Celery Salt (sea Salt, Celery Seed, Sunflower Oil), Potassium Sorbate (preservative), Sodium Benzoate (preservative), Turmeric.
Directions
Perishable. Keep refrigerated. Heating Instructions: For food quality, follow these heating instructions. Conventional Oven (Preferred Method): Heat oven to 350 degrees F. Transfer stuffing to oven-safe container; cover with foil. Pierce foil to vent. Place on baking pan. Bake 30 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and stuffing is heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 6 minutes. Carefully pull back film; gently stir and re-cover with film. Microwave on high 4 to 5 minutes longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since individual ovens may vary in power and temperature, these instructions are guidelines only.
Warnings
Contains: milk, soy, wheat.
Common questions
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