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Details
With penne pasta. No artificial flavors or preservatives. 100% whole grain pasta. Includes: 100% whole grain penne pasta; wine sauce; Tuscan seasoning; seasoned cornstarch. Add chicken. 0 g trans fat. Good Earth Teas & Restaurants are simply about taste. Our aim is to bring you full-flavored, well-balanced offerings. We use top-quality ingredients in unique combinations to give you rich flavors to savor every day. Now you can enjoy classic restaurant entrees in the convenient comfort of your own home, without spending hours in the kitchen. Your favorite table is always ready, so stay in and go all out! Exchanges: 1-1/2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 1-1/2. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. Enjoy delicious, restaurant-quality meals at home. Made with premium ingredients and the wholesome goodness of 100% whole grain pasta. Stay in and go all out! Ready in about 20 minutes! At least 16 grams of whole grain per serving. 48 grams recommended daily. 100% recycled paperboard.
Ingredients
Penne Pasta (Whole Wheat Flour), Corn Starch, Water, Roasted Garlic (Dried), Tomato (Dried), Chablis Wine, Natural Flavor, Salt. Contains Less than 2% of: Spinach (Dried), Maltodextrin, Garlic (Dried), Yeast Extract, Spices, Canola Oil, Whey, Parsley Flakes, Basil, Onion (Dried), Brown Sugar, White Wine (Dried), Citric Acid, Xanthan Gum, Oregano, Egg Yolk, Sodium Phosphate.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breasts (Tip: For easier prep, buy uncooked boneless skinless chicken breast tenders [not breaded]); 3 tablespoons olive oil; 1-1/2 cups hot water. Pasta: 1. Fill 2-quart saucepan 2/3 full of water. Heat to boiling; stir in pasta. Gently boil uncovered 13 minutes, stirring occasionally. While pasta is cooking, continue with step 2. Chicken: 2. Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty seasoned cornstarch into medium bowl or food-storage plastic bag. Coat chicken with cornstarch; discard any remaining cornstarch. Heat oil in 10-inch skillet over medium-high heat. Carefully add chicken to hot oil; cook 2 to 5 minutes on each side or until golden brown. 3. Reduce heat to medium. Carefully stir in hot water, wine sauce and Tuscan seasoning. Heat to boiling, stirring occasionally. Simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve: 4. Drain pasta; stir into chicken mixture (sauce will thicken as it stands). Refrigerate leftovers. Chef-Inspired Tips: Add 1 cup sliced mushrooms with chicken. Use 12-inch nonstick skillet. Stir in 1 can (15 oz) cannellini (white kidney) beans, rinsed and drained, with seasoning and hot water.
Warnings
Contains wheat, milk and egg; may contain soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 4g
Details
With penne pasta. No artificial flavors or preservatives. 100% whole grain pasta. Includes: 100% whole grain penne pasta; wine sauce; Tuscan seasoning; seasoned cornstarch. Add chicken. 0 g trans fat. Good Earth Teas & Restaurants are simply about taste. Our aim is to bring you full-flavored, well-balanced offerings. We use top-quality ingredients in unique combinations to give you rich flavors to savor every day. Now you can enjoy classic restaurant entrees in the convenient comfort of your own home, without spending hours in the kitchen. Your favorite table is always ready, so stay in and go all out! Exchanges: 1-1/2 starch, 3 lean meat, 1 fat. Carbohydrate choices: 1-1/2. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. Enjoy delicious, restaurant-quality meals at home. Made with premium ingredients and the wholesome goodness of 100% whole grain pasta. Stay in and go all out! Ready in about 20 minutes! At least 16 grams of whole grain per serving. 48 grams recommended daily. 100% recycled paperboard.
Ingredients
Penne Pasta (Whole Wheat Flour), Corn Starch, Water, Roasted Garlic (Dried), Tomato (Dried), Chablis Wine, Natural Flavor, Salt. Contains Less than 2% of: Spinach (Dried), Maltodextrin, Garlic (Dried), Yeast Extract, Spices, Canola Oil, Whey, Parsley Flakes, Basil, Onion (Dried), Brown Sugar, White Wine (Dried), Citric Acid, Xanthan Gum, Oregano, Egg Yolk, Sodium Phosphate.
Directions
You Will Need: 1 lb uncooked boneless skinless chicken breasts (Tip: For easier prep, buy uncooked boneless skinless chicken breast tenders [not breaded]); 3 tablespoons olive oil; 1-1/2 cups hot water. Pasta: 1. Fill 2-quart saucepan 2/3 full of water. Heat to boiling; stir in pasta. Gently boil uncovered 13 minutes, stirring occasionally. While pasta is cooking, continue with step 2. Chicken: 2. Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty seasoned cornstarch into medium bowl or food-storage plastic bag. Coat chicken with cornstarch; discard any remaining cornstarch. Heat oil in 10-inch skillet over medium-high heat. Carefully add chicken to hot oil; cook 2 to 5 minutes on each side or until golden brown. 3. Reduce heat to medium. Carefully stir in hot water, wine sauce and Tuscan seasoning. Heat to boiling, stirring occasionally. Simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve: 4. Drain pasta; stir into chicken mixture (sauce will thicken as it stands). Refrigerate leftovers. Chef-Inspired Tips: Add 1 cup sliced mushrooms with chicken. Use 12-inch nonstick skillet. Stir in 1 can (15 oz) cannellini (white kidney) beans, rinsed and drained, with seasoning and hot water.
Warnings
Contains wheat, milk and egg; may contain soy ingredients.
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