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Tyson Beef and Cheddar Melt Kit, Ready for Skillet
Tyson Beef and Cheddar Melt Kit, Ready for Skillet
48 oz
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About
Details
Includes 93% lean/7% fat ground beef, rotini pasta, and cheese sauce. Ready to cook. Vacuum sealed for freshness. Dinner for the family! US inspected and passed by Department of Agriculture.
Ingredients
Beef. Sauce Ingredients: Water, Cream, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid, Yellow 5, Yellow 6), Modified Corn Starch, Salt, Soybean Oil, Garlic Powder, Polysorbate 60, Onion Powder, Xanthan Gum, Spice. Pasta Ingredients: Water, Enriched Durum Wheat Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil.
Directions
Keep refrigerated. Freezing not recommended. Cooking Instructions: Do not eat raw or undercooked meat. 1. Preheat skillet on the stove top over medium heat remove ground beef from package and place in skillet. 2. Brown ground beef thoroughly in skillet. Use a cooking utensil to chop the ground beef into crumbles (Note: Always use a calibrated meat thermometer to insure that ground beef reaches a minimum internal temperature of 160 F). Drain when done. 3. Open pasta pouch and add the pasta to the skillet. Heat the pasta in the skillet, stirring frequently. 4. Open the sauce pouch and add the sauce to the skillet. Stir mixture to insure that the pasta and meat are thoroughly coated with sauce. 5. Continue stirring the mixture until the sauce is hot. Remove mixture from the stove top and serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: milk and wheat pasta manufactured on equipment that processes eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 19g24%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 880mg38%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 22g
Details
Includes 93% lean/7% fat ground beef, rotini pasta, and cheese sauce. Ready to cook. Vacuum sealed for freshness. Dinner for the family! US inspected and passed by Department of Agriculture.
Ingredients
Beef. Sauce Ingredients: Water, Cream, Cheese Flavor (whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Salt, Sodium Phosphate, Lactic Acid, Yellow 5, Yellow 6), Modified Corn Starch, Salt, Soybean Oil, Garlic Powder, Polysorbate 60, Onion Powder, Xanthan Gum, Spice. Pasta Ingredients: Water, Enriched Durum Wheat Semolina (semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil.
Directions
Keep refrigerated. Freezing not recommended. Cooking Instructions: Do not eat raw or undercooked meat. 1. Preheat skillet on the stove top over medium heat remove ground beef from package and place in skillet. 2. Brown ground beef thoroughly in skillet. Use a cooking utensil to chop the ground beef into crumbles (Note: Always use a calibrated meat thermometer to insure that ground beef reaches a minimum internal temperature of 160 F). Drain when done. 3. Open pasta pouch and add the pasta to the skillet. Heat the pasta in the skillet, stirring frequently. 4. Open the sauce pouch and add the sauce to the skillet. Stir mixture to insure that the pasta and meat are thoroughly coated with sauce. 5. Continue stirring the mixture until the sauce is hot. Remove mixture from the stove top and serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: milk and wheat pasta manufactured on equipment that processes eggs.
Common questions
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