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Details
Traditional quiche with Swiss, cheddar, parmesan, and romano cheeses. www.meninnobros.com.
Ingredients
Filling (Water, Whole Liquid Eggs, Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spices, Oleoresin, Paprika, Calcium, Disodium EDTA], Onions, Shredded Yellow Cheddar Cheese [Cheddar Cheese {Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Anti Caking Agent}], Swiss Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Modified Food Starch, Light Cream [Milk, Cream, Less Than 0. 5% Disodium Phosphate, Sodium Citrate], Shredded Parmesan Cheese [Made from Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anti Caking Agent}, Calcium Propionate], Shredded Romano Cheese [Made from Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anti Caking Agent}, Calcium Propionate], Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Salt, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Potassium Sorbate, Nisin), Pie Crust (Enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt).
Directions
Keep refrigerated. Heating: Microwave (Not Recommended): Remove from pan and place in microwave safe dish. Heat at high power until product temperature reaches 165 degrees approximately 3 minutes. Let stand for 2 minutes. Serve. Conventional Oven: Preheat oven to 325 degrees. Remove cover and overwrap from quiche. Heat until product temperature reaches 165 degrees approximately 15 minutes. Let stand 5 minutes and serve.
Warnings
Contains: egg, milk, soy, fish (anchovy)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 27g35%
- Saturated Fat 11g55%
- Trans Fat 0g
- Cholesterol 130mg43%
- Sodium 450mg20%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
Traditional quiche with Swiss, cheddar, parmesan, and romano cheeses. www.meninnobros.com.
Ingredients
Filling (Water, Whole Liquid Eggs, Mayonnaise [Soybean Oil, Distilled Vinegar, Egg Yolks, Sugar, Salt, Spices, Oleoresin, Paprika, Calcium, Disodium EDTA], Onions, Shredded Yellow Cheddar Cheese [Cheddar Cheese {Cultured Pasteurized Milk, Salt, Enzymes, Annatto, Anti Caking Agent}], Swiss Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Modified Food Starch, Light Cream [Milk, Cream, Less Than 0. 5% Disodium Phosphate, Sodium Citrate], Shredded Parmesan Cheese [Made from Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anti Caking Agent}, Calcium Propionate], Shredded Romano Cheese [Made from Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose {Anti Caking Agent}, Calcium Propionate], Hot Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor, Garlic Powder], Salt, Worcestershire Sauce [Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Potassium Sorbate, Nisin), Pie Crust (Enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt).
Directions
Keep refrigerated. Heating: Microwave (Not Recommended): Remove from pan and place in microwave safe dish. Heat at high power until product temperature reaches 165 degrees approximately 3 minutes. Let stand for 2 minutes. Serve. Conventional Oven: Preheat oven to 325 degrees. Remove cover and overwrap from quiche. Heat until product temperature reaches 165 degrees approximately 15 minutes. Let stand 5 minutes and serve.
Warnings
Contains: egg, milk, soy, fish (anchovy)
Common questions
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