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Frontera Taco Bowl, Tinga
Frontera Taco Bowl, Tinga
11 oz
About
Details
Mild. Chicken raised without antibiotics. Culinary visionaries from the highlands of Mexico city seasoned roasted tomatoes with chipotle chile for simmering meat. We brought it down the mountain for you to enjoy. Gourmet Mexican cuisine from chef Rick Bayless award-winning chef, author, & cooking show host.
• Grilled chicken breast and fire-roasted vegetables are coated with a mild tomato chipotle tinga sauce and tossed with a delicious grain blend
• Made with high quality ingredients and chicken raised without antibiotics
• FRONTERA chicken tinga taco bowls are microwaveable so your chicken and veggie bowl is ready in minutes
• From the kitchen of award-winning Chef Rick Bayless
Ingredients
Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Tomato Chipotle Tinga Sauce (fire-roasted Tomatoes, Onions, Water, Garlic, Apple Cider Vinegar, Expeller Pressed Canola Oil, Ancho Chile, Tomato Paste, Contains Less Than 2% Of: Salt, Paprika, Cane Sugar, Chipotle Chile, Oregano), Onions, Red Bell Peppers, Tomatoes, Cilantro.
Directions
Cook thoroughly. Cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 1/2 to 2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For food safety and quality. Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Serving Suggestions: Add hot sauce if desired.
Keep frozen.
Warnings
Bowls designed for single use only. Do not re-use.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 6g8%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3g
- Cholesterol 40mg13%
- Sodium 630mg27%
- Total Carbohydrate 31g11%
- Dietary Fiber 4g14%
- Sugars 9g
- Protein 17g
Details
Mild. Chicken raised without antibiotics. Culinary visionaries from the highlands of Mexico city seasoned roasted tomatoes with chipotle chile for simmering meat. We brought it down the mountain for you to enjoy. Gourmet Mexican cuisine from chef Rick Bayless award-winning chef, author, & cooking show host.
• Grilled chicken breast and fire-roasted vegetables are coated with a mild tomato chipotle tinga sauce and tossed with a delicious grain blend
• Made with high quality ingredients and chicken raised without antibiotics
• FRONTERA chicken tinga taco bowls are microwaveable so your chicken and veggie bowl is ready in minutes
• From the kitchen of award-winning Chef Rick Bayless
Ingredients
Seasoned Grilled Chicken Breast (chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Salt, Dried Orange Pulp, Garlic And Onion Powder, Potato Starch, Black Pepper), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Tomato Chipotle Tinga Sauce (fire-roasted Tomatoes, Onions, Water, Garlic, Apple Cider Vinegar, Expeller Pressed Canola Oil, Ancho Chile, Tomato Paste, Contains Less Than 2% Of: Salt, Paprika, Cane Sugar, Chipotle Chile, Oregano), Onions, Red Bell Peppers, Tomatoes, Cilantro.
Directions
Cook thoroughly. Cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 1/2 to 2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Stir and enjoy! For food safety and quality. Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens.
Serving Suggestions: Add hot sauce if desired.
Keep frozen.
Warnings
Bowls designed for single use only. Do not re-use.
Common questions
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