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Details
Fire-roasted vegetables, roasted tomatillo-cilantro sauce, grain blend, white beans and corn. Medium. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. In Mexico, cooks have always tucked roasted vegetables into tacos. Mixing our unique veggie blend with zesty green chile sauce and bright cilantro makes it Frontera worthy. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. SmartLabel. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email. how2recycle.info.
Ingredients
Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Contains Less Than 2% Of: Onions, Garlic, Fire-roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Cooked White Kidney Beans (water, White Kidney Beans), Roasted Red Potatoes, Onions, Organic Corn, Yellow Bell Peppers, Fire-roasted Poblano Peppers, Cilantro.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir. Careful, it's hot. 3. Check that food is cooked thoroughly to 165 degrees F. Enjoy! Serving Suggestion: Sprinkle with shredded cheese after heating. Plant-based fiber bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave Directions developed with 1100-watt microwave ovens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 610mg27%
- Total Carbohydrate 51g19%
- Dietary Fiber 10g36%
- Sugars 8g
- Protein 9g
Details
Fire-roasted vegetables, roasted tomatillo-cilantro sauce, grain blend, white beans and corn. Medium. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. In Mexico, cooks have always tucked roasted vegetables into tacos. Mixing our unique veggie blend with zesty green chile sauce and bright cilantro makes it Frontera worthy. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. SmartLabel. More recipes at: fronterafoods.com. Facebook. Twitter. Pinterest. Call with comments 800-509-4441 or email. how2recycle.info.
Ingredients
Roasted Tomatillo-cilantro Sauce (fire-roasted Tomatillos, Water, Contains Less Than 2% Of: Onions, Garlic, Fire-roasted Poblano Peppers, Salt, Corn Starch, Expeller Pressed Canola Oil, Fire-roasted Serrano Peppers, Jalapeno Peppers, Cilantro, Cane Sugar), Cooked Grain Blend (water, Brown Rice, White Rice, Red Rice, Amaranth), Cooked White Kidney Beans (water, White Kidney Beans), Roasted Red Potatoes, Onions, Organic Corn, Yellow Bell Peppers, Fire-roasted Poblano Peppers, Cilantro.
Directions
Keep frozen. Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir. Careful, it's hot. 3. Check that food is cooked thoroughly to 165 degrees F. Enjoy! Serving Suggestion: Sprinkle with shredded cheese after heating. Plant-based fiber bowl designed for single use only. Do not re-use. For Food Safety and Quality: Keep frozen, do not thaw. Microwave Directions developed with 1100-watt microwave ovens.
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