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Boar's Head Simplicity All Natural Smoked Bacon
Boar's Head Simplicity All Natural Smoked Bacon
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Crafted with simple ingredients, we start with humanely raised§ pork that has no added hormonesꝉ and no antibiotics ever. Boar's Head Simplicity® All Natural* Uncured Bacon has no added nitrates or nitrites‡ and is naturally smoked for old fashioned farm house flavor.
§Boar's Head Brand(R) defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
*No artificial ingredients, minimally processed.
ꝉ Federal regulations prohibit the use of hormones in pork.
‡ Except for those naturally occurring in sea salt and celery powder. "
• Cured with the natural nitrates from sea salt and celery juice solids
• High quality pork bellies
• Naturally smoked in a traditional smokehouse for a pleasant smoke flavor
• Gluten Free
Ingredients
Pork, Water, Sea Salt, Vinegar, Lemon Juice Concentrate, Cane Sugar, Celery Juice Solids.
Directions
Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 Slice: 1 to 1-1/2 mins., 4 Slices: 2-1/2 to 3-1/2 mins., 8+ Slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness.
Keep refrigerated below 40 degrees F at all times.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 3.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 10mg3%
- Sodium 250mg11%
- Total Carbohydrate 70g25%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Crafted with simple ingredients, we start with humanely raised§ pork that has no added hormonesꝉ and no antibiotics ever. Boar's Head Simplicity® All Natural* Uncured Bacon has no added nitrates or nitrites‡ and is naturally smoked for old fashioned farm house flavor.
§Boar's Head Brand(R) defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors.
*No artificial ingredients, minimally processed.
ꝉ Federal regulations prohibit the use of hormones in pork.
‡ Except for those naturally occurring in sea salt and celery powder. "
• Cured with the natural nitrates from sea salt and celery juice solids
• High quality pork bellies
• Naturally smoked in a traditional smokehouse for a pleasant smoke flavor
• Gluten Free
Ingredients
Pork, Water, Sea Salt, Vinegar, Lemon Juice Concentrate, Cane Sugar, Celery Juice Solids.
Directions
Cooking Directions: Pan Fry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Microwave: Place bacon slices on paper towels on a microwave-safe dish and cover with paper towel. Cook on high to desired crispness: 1 Slice: 1 to 1-1/2 mins., 4 Slices: 2-1/2 to 3-1/2 mins., 8+ Slices: Begin with 7-8 minutes and add additional time if needed. Conventional Oven: Preheat oven to 385 degrees F. Place bacon slices on a sheet pan and bake on bottom rack for 18 minutes or until desired crispness.
Keep refrigerated below 40 degrees F at all times.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
Common questions
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Instacart pickup cost:
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