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Satisfy your cravings with Tenda-Bake Pancake Mix, Maple Burst, Premium. This mix offers the perfect blend of flavorful ingredients to create light and fluffy pancakes every time. With simple instructions, you can easily whip up 4–5 golden-brown pancakes in just minutes. Plus, it's made with enriched bleached wheat flour, natural and artificial flavors, and other premium ingredients that make each bite delectable. This 24 oz box contains about 16 servings of pancake mix that are perfect for sharing with family or friends. Get Tenda-Bake Pancake Mix, Maple Burst, Premium delivered to your doorstep via Instacart's same-day delivery or pickup option!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Corn Flour, Salt, Dextrose, Natural And Artificial Flavors, Soybean Oil, Citrus Fiber, Dried Egg Whites, Potassium And Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Caramel Color
Directions
Pancake Cooking Directions: To make: 4–5 Pancakes (about 5 inch); 1 cup pancake mix; 1/2 cup milk or water (for best results use milk!). 8–10 pancakes (about 5 inch); 2 cups pancake mix; 1 cup milk or water (for best results use milk!). 12–16 pancakes (about 5 inch); 3 cups pancake mix; 1-1/2 cups milk or water (for best results use milk!). Heat griddle to 350 degree or heat skillet or griddle on stove over medium heat (water should sizzle and then evaporate). Measure mix by lightly spooning into measuring cup and leveling off at the top. Stir milk or water and mix until just moistened. Batter should be thick and lumpy, But pourable. If batter is too thick, add milk or water (up to 1/3 cup for 2 cups of mix). Pour slightly less than 1/4 cup batter onto hot, lightly greased or non-stick griddle or skillet. Cook for 1 to 1-1/2 minutes on each side or until golden brown, turning when bubbles on surface begin to pop and edges look dry. Turn only one time or pancakes will be tough.
Warnings
Contains: wheat, milk and egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 6g8%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg19%
- Total Carbohydrate 28g10%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 3g
Satisfy your cravings with Tenda-Bake Pancake Mix, Maple Burst, Premium. This mix offers the perfect blend of flavorful ingredients to create light and fluffy pancakes every time. With simple instructions, you can easily whip up 4–5 golden-brown pancakes in just minutes. Plus, it's made with enriched bleached wheat flour, natural and artificial flavors, and other premium ingredients that make each bite delectable. This 24 oz box contains about 16 servings of pancake mix that are perfect for sharing with family or friends. Get Tenda-Bake Pancake Mix, Maple Burst, Premium delivered to your doorstep via Instacart's same-day delivery or pickup option!
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Leavening (sodium Aluminum Phosphate, And Sodium Bicarbonate), Buttermilk, Corn Flour, Salt, Dextrose, Natural And Artificial Flavors, Soybean Oil, Citrus Fiber, Dried Egg Whites, Potassium And Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Caramel Color
Directions
Pancake Cooking Directions: To make: 4–5 Pancakes (about 5 inch); 1 cup pancake mix; 1/2 cup milk or water (for best results use milk!). 8–10 pancakes (about 5 inch); 2 cups pancake mix; 1 cup milk or water (for best results use milk!). 12–16 pancakes (about 5 inch); 3 cups pancake mix; 1-1/2 cups milk or water (for best results use milk!). Heat griddle to 350 degree or heat skillet or griddle on stove over medium heat (water should sizzle and then evaporate). Measure mix by lightly spooning into measuring cup and leveling off at the top. Stir milk or water and mix until just moistened. Batter should be thick and lumpy, But pourable. If batter is too thick, add milk or water (up to 1/3 cup for 2 cups of mix). Pour slightly less than 1/4 cup batter onto hot, lightly greased or non-stick griddle or skillet. Cook for 1 to 1-1/2 minutes on each side or until golden brown, turning when bubbles on surface begin to pop and edges look dry. Turn only one time or pancakes will be tough.
Warnings
Contains: wheat, milk and egg.
Common questions
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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