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Harris Teeter Turkey Breast, 99%/1%, Fresh, Ground
Harris Teeter Turkey Breast, 99%/1%, Fresh, Ground
20.8 ozPopular item
About
Details
99% lean/1% fat. All natural (Minimally processed, no artificial ingredients). Turkey used has no growth promoting antibiotics. No added hormones or steroids (Turkeys are raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). Antibiotics responsibly used only when needed for treatment and prevention of illness. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Turkey Breast, Natural Flavoring.
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For Patties: Shape into 4-ounce patties, about 1/2 inch thick, and season as desired. Skillet: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4-5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the party. For Crumbles: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layerr in the skillet and stir consantly for 7-8 minutes, until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer in the center, being careful not to tough the skillet. Cook to 165 degrees F for food safety. Cook to a minimum internal temperature of 165 degrees F using a meat thermometer.
Keep refrigerated.
Color is not an accurate indicators or freshness. Please refer to the use or freeze by date.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 55mg2%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 28g
Details
99% lean/1% fat. All natural (Minimally processed, no artificial ingredients). Turkey used has no growth promoting antibiotics. No added hormones or steroids (Turkeys are raised with no added hormones or steroids) (Federal regulations prohibit the use of hormones or steroids in poultry). Antibiotics responsibly used only when needed for treatment and prevention of illness. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Turkey Breast, Natural Flavoring.
Directions
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: For Patties: Shape into 4-ounce patties, about 1/2 inch thick, and season as desired. Skillet: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F. Grill: Preheat lightly oiled grill to 500 degrees F to 600 degrees F. Add patties, arrange so they do not touch. Cook 4-5 minutes per side until cooked through and a meat thermometer reads 165 degrees F throughout the party. For Crumbles: Preheat a nonstick or lightly oiled skillet over medium heat, about 350 degrees F. Crumble in a single layerr in the skillet and stir consantly for 7-8 minutes, until cooked through and a meat thermometer reads 165 degrees F. Tip: To measure temperature, place crumbles into a mound and insert meat thermometer in the center, being careful not to tough the skillet. Cook to 165 degrees F for food safety. Cook to a minimum internal temperature of 165 degrees F using a meat thermometer.
Keep refrigerated.
Color is not an accurate indicators or freshness. Please refer to the use or freeze by date.
Common questions
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