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Details
No artificial flavors, preservatives or colors. Whole grain 11 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. 100% traceable non-gmo seeds. Non-GMO ingredients. Lucky seven multigrain. Farmer. Miller. Baker. Know your bread from grain to loaf. Seedy & wholesome. 3 Main ingredients flour, water & salt. Small batches ancient techniques. Fresh milled flour nutritious & flavorful. Extended fermentation. Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey. Great bread starts with great flour which is why at Izzio's we collaborated with our local farmers and millers to create a custom flour that is traceable all the way back to the ground where hard red winter wheat seeds are planted. This is how we know that our wheat is non-GMO and that our flour is pure with no added ingredients or enrichment. We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious. www.izziobakery.com. Facebook. Twitter. Instagram.
Ingredients
Water, Wheat Flour, Whole Wheat Flour, Sourdough Culture (wheat Flour, Water), Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Yeast, Malted Barley Flour, Enzymes.
Directions
Handling Instructions: To refresh and enhance crust warm in 400T oven for 5-10 minutes or until crust is crisp. If freezing wrap well in plastic or foil and thaw at room temperature. Do not refreeze, refresh before serving. Our most robust flavored bread, great for warm soups, pastas. BLTs or simply sliced for morning toast. Enjoy!
Warnings
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, sesame seeds, peanuts, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 240mg10%
- Total Carbohydrate 25g9%
- Dietary Fiber 4g14%
- Sugars 1g
- Protein 4g
Details
No artificial flavors, preservatives or colors. Whole grain 11 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. 100% traceable non-gmo seeds. Non-GMO ingredients. Lucky seven multigrain. Farmer. Miller. Baker. Know your bread from grain to loaf. Seedy & wholesome. 3 Main ingredients flour, water & salt. Small batches ancient techniques. Fresh milled flour nutritious & flavorful. Extended fermentation. Loaded with seven delicious seeds and grains including poppy, sesame, sunflower, pumpkin and flax seed. This bread is lightly sweetened with a touch of honey. Great bread starts with great flour which is why at Izzio's we collaborated with our local farmers and millers to create a custom flour that is traceable all the way back to the ground where hard red winter wheat seeds are planted. This is how we know that our wheat is non-GMO and that our flour is pure with no added ingredients or enrichment. We stay true to ancient bread baking techniques by working only in small batches and giving each loaf the time and space to naturally ferment up to 72 hours. It is our authentic methods which ensure each loaf is flavorful, unique in its texture, easy to digest and always delicious. www.izziobakery.com. Facebook. Twitter. Instagram.
Ingredients
Water, Wheat Flour, Whole Wheat Flour, Sourdough Culture (wheat Flour, Water), Honey, Sunflower Seeds, Whole Brown Flax Seeds, Pumpkin Seeds, Poppy Seeds, Sea Salt, Rolled Oats, Millet, Yeast, Malted Barley Flour, Enzymes.
Directions
Handling Instructions: To refresh and enhance crust warm in 400T oven for 5-10 minutes or until crust is crisp. If freezing wrap well in plastic or foil and thaw at room temperature. Do not refreeze, refresh before serving. Our most robust flavored bread, great for warm soups, pastas. BLTs or simply sliced for morning toast. Enjoy!
Warnings
Contains: wheat. Made in a facility that also handles dairy, egg, tree nuts, wheat, sesame seeds, peanuts, soy.
Common questions
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