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About
Details
Life is short. Eat more pie! Exclusively sold at H-E-B. Est. 1991. Go Texan. The Texas Pie Company offers the best dough in town! The perfect pie dough is the secret to any good pie! Say goodbye to crumbly dough and pull out your rolling pin. About Us: Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough, H-E-B's Quest for Texas' Best - 2016 Grand Prize Winner! www.texaspiecompany.com. Visit www.heb.com/txpieco for recipes.
Ingredients
All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Butter (Pasteurized Cream, Lactic Acid), Water, Salt.
Directions
Keep frozen until ready to use. Thaw. Roll. Bake. 1. Thawing Traditional Method: Straight from the freezer, thaw for approximately 60-90 minutes. Quick Method: Straight from the freezer, remove dough puck from package and place on a microwave safe dish. Do not microwave in packaging. Heat for 30-45 seconds then let rest for 2 minutes. 2. Rolling: Roll out dough with rolling pin, on un-floured wax sheet. Flip rolled dough into pan and remove wax paper. Roll and crimp edges as desired. 3. Baking: Follow your favorite recipes baking time and temperature. The Original Pie Dough Puck can be used for empanadas, sweet desserts, savory pot pie dishes, and quiches.
Warnings
Contains: wheat, milk. Manufactured in a facility that processes tree nuts, eggs, soy, and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 9g12%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 200mg9%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Life is short. Eat more pie! Exclusively sold at H-E-B. Est. 1991. Go Texan. The Texas Pie Company offers the best dough in town! The perfect pie dough is the secret to any good pie! Say goodbye to crumbly dough and pull out your rolling pin. About Us: Since 1986, Chef Julie Albertson has used recipes passed down through generations of Texas family bakers. Each handmade home-style pie she bakes begins with her Original Pie Dough, H-E-B's Quest for Texas' Best - 2016 Grand Prize Winner! www.texaspiecompany.com. Visit www.heb.com/txpieco for recipes.
Ingredients
All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Butter (Pasteurized Cream, Lactic Acid), Water, Salt.
Directions
Keep frozen until ready to use. Thaw. Roll. Bake. 1. Thawing Traditional Method: Straight from the freezer, thaw for approximately 60-90 minutes. Quick Method: Straight from the freezer, remove dough puck from package and place on a microwave safe dish. Do not microwave in packaging. Heat for 30-45 seconds then let rest for 2 minutes. 2. Rolling: Roll out dough with rolling pin, on un-floured wax sheet. Flip rolled dough into pan and remove wax paper. Roll and crimp edges as desired. 3. Baking: Follow your favorite recipes baking time and temperature. The Original Pie Dough Puck can be used for empanadas, sweet desserts, savory pot pie dishes, and quiches.
Warnings
Contains: wheat, milk. Manufactured in a facility that processes tree nuts, eggs, soy, and peanuts.
Common questions
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