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Details
When It Comes To Baking, Ingredients Play A Crucial Role. That’S Why Nestle Toll House Has Made Simply Delicious Refrigerated Cookie Dough With Ingredients Such As Real Butter, Pure Cane Sugar, And Cage Free Eggs.
• Cookie dough made with real butter, pure cane sugar, and cage-free eggs
• Makes 20 cookies
• No artificial flavors or colors
• No preservatives
•
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Water, Vegetable Oil (palm Oil, Canola Oil), Cornstarch, 2% Or Less Of Eggs, Baking Soda, Sea Salt, Ground Vanilla Beans, Natural Flavor, Vanilla Extract.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325°F. Break along pre-scored lines. Place 10 cookies, 2" apart on baking sheet. Bake 14 minutes 30 seconds - 15 minutes 30 seconds. Allow to cool 2 min on baking sheet, move to cooling rack to cool completely. High altitude: Bake at 325°F for 15-16 minutes. Dough may be frozen for up to 2 months. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Keep refrigerated.
Warnings
Contains: egg, wheat, milk ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 95mg4%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
When It Comes To Baking, Ingredients Play A Crucial Role. That’S Why Nestle Toll House Has Made Simply Delicious Refrigerated Cookie Dough With Ingredients Such As Real Butter, Pure Cane Sugar, And Cage Free Eggs.
• Cookie dough made with real butter, pure cane sugar, and cage-free eggs
• Makes 20 cookies
• No artificial flavors or colors
• No preservatives
•
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (cream, Salt), Water, Vegetable Oil (palm Oil, Canola Oil), Cornstarch, 2% Or Less Of Eggs, Baking Soda, Sea Salt, Ground Vanilla Beans, Natural Flavor, Vanilla Extract.
Directions
Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325°F. Break along pre-scored lines. Place 10 cookies, 2" apart on baking sheet. Bake 14 minutes 30 seconds - 15 minutes 30 seconds. Allow to cool 2 min on baking sheet, move to cooling rack to cool completely. High altitude: Bake at 325°F for 15-16 minutes. Dough may be frozen for up to 2 months. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Keep refrigerated.
Warnings
Contains: egg, wheat, milk ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconuts.
Common questions
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