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About
Details
Nestle® Toll House® Cookie Dough Pumpkin Cobbler. Since 1939. Cookie dough with pumpkin, oats, spices and a pumpkin pie filling. It has 0g trans fat and no artificial flavors or preservatives. The cookie with a cup of nonfat milk for a delicious snack.
Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Canola Oil), Rolled Oats, Pumpkin Filling (sugar, Corn Syrup, Glycerin, Pumpkin Puree, Water, Brown Sugar [sugar, Molasses], Modified Food Starch, Natural Flavors, Cellulose Gel, Nonfat Milk, Salt, Cinnamon, Cellulose Gum, Annatto Extract [color]), Pumpkin, 2% Or Less Of Water, Molasses, Eggs, Spices, Salt, Baking Soda, Sodium Aluminum Phosphate.
Directions
Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350°F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 10 1/2 - 11 1/2 minutes. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350°F for 11-12 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before "use by" date. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Warnings
Contains: egg, wheat, milk ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 5mg2%
- Sodium 70mg3%
- Total Carbohydrate 12g4%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
Nestle® Toll House® Cookie Dough Pumpkin Cobbler. Since 1939. Cookie dough with pumpkin, oats, spices and a pumpkin pie filling. It has 0g trans fat and no artificial flavors or preservatives. The cookie with a cup of nonfat milk for a delicious snack.
Ingredients
Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil, Canola Oil), Rolled Oats, Pumpkin Filling (sugar, Corn Syrup, Glycerin, Pumpkin Puree, Water, Brown Sugar [sugar, Molasses], Modified Food Starch, Natural Flavors, Cellulose Gel, Nonfat Milk, Salt, Cinnamon, Cellulose Gum, Annatto Extract [color]), Pumpkin, 2% Or Less Of Water, Molasses, Eggs, Spices, Salt, Baking Soda, Sodium Aluminum Phosphate.
Directions
Keep refrigerated. Use safe food handling procedures. Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350°F. Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s). Bake 10 1/2 - 11 1/2 minutes. Baked cookies may have a slightly visible square shape. High altitude: Bake at 350°F for 11-12 minutes. Tips for better baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet. Dough may be frozen for up to 2 months if frozen before "use by" date. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Warnings
Contains: egg, wheat, milk ingredients. May contain peanuts, pecans, walnuts, macadamia nuts and coconut.
Common questions
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