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Kitchen's Seafood Crab and Cheese Bites
Kitchen's Seafood Crab and Cheese Bites
17 oz
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Place your order with peace of mind.
About
Details
Kitchens Seafood Crab and Cheese Bites.
New!
Est. 1983.
Delicious blend of real & imitation crab meat & cheese.
Net Wt. 17 oz (482 g).
Ingredients
Crab Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Tapioca Starch, Snow Crab Meat, Natural And Artificial Crab Flavors (Soy), Sorbitol, Egg Whites, Carrageenan, Potassium Chloride, Sodium Tripolyphosphate, Color Added, Tetrasodium Pyrophosphate, Salt, Soy Lecithin), Celery, Onions, Red and Green Bell Peppers, Crumb (Wheat Flour, Modified Potato Starch, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Product [Sweet Cream, Whey Cream], Salt, Maltodextrin, Whey, Spices, Soybean Oil, Nonfat Milk, Enzyme Modified Parmesan Cheese [Parmesan Cheese {Milk, Starter Culture, Salt, Enzymes}, Cream, Natural Flavor], Modified Corn Satrch, Natural Flavor, Unsalted Butter [Pasteurized Cream, Natural Flavor], Lactic Acid, Sodium Citrate), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan Gum and/or Guar Gums), Sugar, Yeast, Dextrose, Salt, Cheese Product (Milk, Water, Whey, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milk Fat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Apocarotenal (Color), with Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking), Cooked Pollock, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Defatted Soy Flour, Water, Nonfat Dry Milk, Glaze (Garlic Powder, Flavors, Spices, Gelatin, Cheese powder, Modified Food Starch, Salt, Hydrolyzed Food Starch, Salt, Hydrolyzed Vegetable Protein, Lemon Juice Powder, Onion Powder, Modified Cellulose Gum, Xanthan Gum, Soy Lecithin, Lactic Acid, Potassium Sorbate, Citric Acid, Hot Sauce (Red Peppers, Tabasco Peppers, Spirit Vinegar, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Soybean Oil, Mustard (Distilled Vinegar, Water, No. 1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices).
Directions
Heating instructions: Keep frozen until ready to use. Conventional oven: Preheat oven to 400°. Place bites on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to serving. Deep fry: Preheat oil to 350°F. Do not overload basket, deep fry for 2 1/2 to 3 minutes or until an internal temperature of 165°F is reached ad drain prior to serving.
Warnings
Allergens: Crustacean shellfish (crab), fish (pollock, cod and or whiting anchovies), wheat, milk, eggs, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 95mg4%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 3g
Details
Kitchens Seafood Crab and Cheese Bites.
New!
Est. 1983.
Delicious blend of real & imitation crab meat & cheese.
Net Wt. 17 oz (482 g).
Ingredients
Crab Meat, Imitation Crab Meat (Pollock and/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Tapioca Starch, Snow Crab Meat, Natural And Artificial Crab Flavors (Soy), Sorbitol, Egg Whites, Carrageenan, Potassium Chloride, Sodium Tripolyphosphate, Color Added, Tetrasodium Pyrophosphate, Salt, Soy Lecithin), Celery, Onions, Red and Green Bell Peppers, Crumb (Wheat Flour, Modified Potato Starch, Enriched Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Romano Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Product [Sweet Cream, Whey Cream], Salt, Maltodextrin, Whey, Spices, Soybean Oil, Nonfat Milk, Enzyme Modified Parmesan Cheese [Parmesan Cheese {Milk, Starter Culture, Salt, Enzymes}, Cream, Natural Flavor], Modified Corn Satrch, Natural Flavor, Unsalted Butter [Pasteurized Cream, Natural Flavor], Lactic Acid, Sodium Citrate), Cream Cheese (Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan Gum and/or Guar Gums), Sugar, Yeast, Dextrose, Salt, Cheese Product (Milk, Water, Whey, Milk Protein Concentrate, Modified Food Starch, Gelatin, Milk Fat, Sodium Phosphate, Salt, Maltodextrin, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Cheese Culture, Enzymes, Apocarotenal (Color), with Potato Starch, Cellulose Powder and Calcium Sulfate Added to Prevent Caking), Cooked Pollock, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Food Starch, Defatted Soy Flour, Water, Nonfat Dry Milk, Glaze (Garlic Powder, Flavors, Spices, Gelatin, Cheese powder, Modified Food Starch, Salt, Hydrolyzed Food Starch, Salt, Hydrolyzed Vegetable Protein, Lemon Juice Powder, Onion Powder, Modified Cellulose Gum, Xanthan Gum, Soy Lecithin, Lactic Acid, Potassium Sorbate, Citric Acid, Hot Sauce (Red Peppers, Tabasco Peppers, Spirit Vinegar, Salt), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Soybean Oil, Mustard (Distilled Vinegar, Water, No. 1 Mustard Seed, Salt, Turmeric, Oleoresin Paprika, Spices).
Directions
Heating instructions: Keep frozen until ready to use. Conventional oven: Preheat oven to 400°. Place bites on oven sheet pan in a single layer and bake for 18-20 minutes, turn over halfway through cooking for a crisper product. Let rest prior to serving. Deep fry: Preheat oil to 350°F. Do not overload basket, deep fry for 2 1/2 to 3 minutes or until an internal temperature of 165°F is reached ad drain prior to serving.
Warnings
Allergens: Crustacean shellfish (crab), fish (pollock, cod and or whiting anchovies), wheat, milk, eggs, soy.
Common questions
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