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SeaPak Maryland Style Crab Cakes
SeaPak Maryland Style Crab Cakes
8 ozPopular item
About
Details
Handmade with wild caught blue crab. Includes lemon Remoulade Sauce. 10 g protein per serving. Per 1 crab cake: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 2 g sugars. Gluten Free. See nutrition information for sodium content. Crab is good food the USDA recommends eating at least 8 oz of seafood a week for a healthier diet.
Since 1948 Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Made fro, wild caught blue swimming crabs. www.seapak.com/microsourcing. www.seapak.com. Facebook; Instagram; YouTube. Visit us at www.seapak.com. Committed to Sustainability. Product of Thailand. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.
Ingredients
Ingredients: Blue Swimming Crab, Bread Crumbs (rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (water Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored With Turmeric Oleoresin), Contains Less Than 2% Of The Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives Of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Lemon Remoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.
Directions
Bake: From Frozen
Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven.
Brush with melted butter or margarine.
Bake 15 minutes.
Turn crab cakes over and press gently to flatten.
Bake an additional 10-12 minutes.
From Thawed
Conventional Oven:
Preheat oven to 400 Degrees F.
Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven.
Brush with melted butter or margarine.
Bake for 16-18 minutes.
To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Saute: From Thawed
Saute:
Add 2 tablespoons of oil to a medium skillet.
Preheat skillet on medium-high.
Arrange thawed crab cakes flat side down in skillet.
Saute 3-4 minutes.
Turn crab cakes over and press gently to flatten.
Saute an additional 3-4 minutes until browned.
To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes.
Keep frozen.
Warnings
Contains: crab, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 530mg23%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
Handmade with wild caught blue crab. Includes lemon Remoulade Sauce. 10 g protein per serving. Per 1 crab cake: 130 calories; 1 g sat fat (6% DV); 530 mg sodium (23% DV); 2 g sugars. Gluten Free. See nutrition information for sodium content. Crab is good food the USDA recommends eating at least 8 oz of seafood a week for a healthier diet.
Since 1948 Delicious Seafood, Trusted Quality At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Made fro, wild caught blue swimming crabs. www.seapak.com/microsourcing. www.seapak.com. Facebook; Instagram; YouTube. Visit us at www.seapak.com. Committed to Sustainability. Product of Thailand. Delicious Seafood, Trusted Quality
At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come.
Ingredients
Ingredients: Blue Swimming Crab, Bread Crumbs (rice Flour, Glutinous Rice Flour, Soybean Oil, Yeast, Sugar, Dextrose, Salt, Ascorbic Acid), Soybean Oil, Water, Onion, Shallot, Red Bell Pepper, Mustard (water Mustard Powder, Distilled Vinegar, Salt, Citric Acid, Yeast Extract, Colored With Turmeric Oleoresin), Contains Less Than 2% Of The Following: Artificial Flavor, Bay Leaves, Citric Acid, Distilled Vinegar, Egg Whites, Egg, Extractives Of Paprika, Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Mustard Powder, Mustard Seed, Paprika, Salt, Spices, Sugar, Tapioca Starch, Thyme, Xanthan Gum, Yeast Extract. Lemon Remoulade Sauce: Water, Soybean Oil, Sugar, Modified Tapioca Starch, Modified Corn Starch, Distilled Vinegar, Egg Yolk Powder (egg Yolk, Maltodextrin, Salt), Salt, Pickled Cucumber (cucumber, Salt, Sugar, Citric Acid), Lactic Acid, Natural Lemon Flavor, Xanthan Gum.
Directions
Bake: From Frozen
Conventional Oven:
Preheat oven to 425 Degrees F.
Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven.
Brush with melted butter or margarine.
Bake 15 minutes.
Turn crab cakes over and press gently to flatten.
Bake an additional 10-12 minutes.
From Thawed
Conventional Oven:
Preheat oven to 400 Degrees F.
Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven.
Brush with melted butter or margarine.
Bake for 16-18 minutes.
To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Saute: From Thawed
Saute:
Add 2 tablespoons of oil to a medium skillet.
Preheat skillet on medium-high.
Arrange thawed crab cakes flat side down in skillet.
Saute 3-4 minutes.
Turn crab cakes over and press gently to flatten.
Saute an additional 3-4 minutes until browned.
To Thaw: Thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes.
Keep frozen.
Warnings
Contains: crab, egg.
Common questions
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