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Legal Sea Foods Crab & Sweet Corn Soup
Legal Sea Foods Crab & Sweet Corn Soup
40 oz
About
Details
In 1950, my father George opened a fish market in Cambridge, MA. Ever since, my family has been dedicated to selling only the very best seafood, from the “top of the catch.” For decades, we have operated our restaurants with an unwavering commitment to quality and freshness. And now we’re honoring our heritage by making Legal Sea Foods available for you to enjoy at home. I think you’ll taste the difference.Roger BerkowitzOwner
Ingredients
Ingredients: Vegetable Stock (water, Natural Mirepoix Base [carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Half & Half, Corn, Crab, Onions, Celery, Contains 2% Or Less Of: Butter (cream, Salt), White Wine, Nonfat Dry Milk, Green Bell Peppers, Salted French Brandy, Tomato Paste, Corn Starch, Wheat Flour, Crab Flavor (crab Flavor, Salt, Natural Flavor, Xanthan Gum), Sugar, Seasoning (salt, Red Pepper, Spices, Garlic, Garlic Powder), Organic Canola Oil, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Parsley, Garlic Powder, Nisin Preparation And Spices.
Directions
Heating Instructions:MICROWAVE: Remove container from outer sleeve and remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring soup halfway through heating process. Microwave time may vary, adjust accordingly. Heating Instructions:STOVETOP: Remove soup from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF).
Keep refrigerated—freezable.
Use or freeze unopened soup by the date indicated on the bottom of the container. Use within 9 months of freezing.
Warnings
Contains: milk, shellfish (crab) and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 660mg29%
- Total Carbohydrate 18g7%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 8g
Details
In 1950, my father George opened a fish market in Cambridge, MA. Ever since, my family has been dedicated to selling only the very best seafood, from the “top of the catch.” For decades, we have operated our restaurants with an unwavering commitment to quality and freshness. And now we’re honoring our heritage by making Legal Sea Foods available for you to enjoy at home. I think you’ll taste the difference.Roger BerkowitzOwner
Ingredients
Ingredients: Vegetable Stock (water, Natural Mirepoix Base [carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Half & Half, Corn, Crab, Onions, Celery, Contains 2% Or Less Of: Butter (cream, Salt), White Wine, Nonfat Dry Milk, Green Bell Peppers, Salted French Brandy, Tomato Paste, Corn Starch, Wheat Flour, Crab Flavor (crab Flavor, Salt, Natural Flavor, Xanthan Gum), Sugar, Seasoning (salt, Red Pepper, Spices, Garlic, Garlic Powder), Organic Canola Oil, Hot Pepper Sauce (distilled Vinegar, Red Pepper, Salt), Parsley, Garlic Powder, Nisin Preparation And Spices.
Directions
Heating Instructions:MICROWAVE: Remove container from outer sleeve and remove film from container. Place container on a microwave-safe plate and loosely cover with microwavable plastic wrap or paper towel. Heat on high for approximately 5–6 minutes or until completely hot (165degF), stirring soup halfway through heating process. Microwave time may vary, adjust accordingly. Heating Instructions:STOVETOP: Remove soup from container and pour into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165degF).
Keep refrigerated—freezable.
Use or freeze unopened soup by the date indicated on the bottom of the container. Use within 9 months of freezing.
Warnings
Contains: milk, shellfish (crab) and wheat.
Common questions
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