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Details
Naturally flavored. A unique twist on classic mac & cheese that is sure to satisfy, with cavatappi pasta in a hearty blend of parmesan, cheddar, swiss and blue cheese. New! New try me! Save $ on any one (1) Bear Creek soup singles box or grown-up mac & cheese. Just add water. You’ve enjoyed our Bear Creek Country Kitchens family-friendly soups, now try our decadent, restaurant-inspired grown-up mac & cheese. Amp up the delicious grown-up flavor with these creative add-ins. Prepare Bear Creek Four Cheese Mac & Cheese as per directions. Stir in chopped prosciutto, ham or crispy bacon and peas. Top with garlic bread crumbs. Looking for a sophisticated way to indulge in you mac & cheese cravings? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes. Questions/Comments? (800) 813-3654. Visit us online at www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram.
Ingredients
Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Whey Four Cheese Blend (parmesan Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)). Butter (cream, Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion, Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor.
Directions
Stove Top Direction: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooling). Store in a cool dry place.
Warnings
Vivl iluji latti, m contains milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 8g10%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 1050mg46%
- Total Carbohydrate 44g16%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 9g
Details
Naturally flavored. A unique twist on classic mac & cheese that is sure to satisfy, with cavatappi pasta in a hearty blend of parmesan, cheddar, swiss and blue cheese. New! New try me! Save $ on any one (1) Bear Creek soup singles box or grown-up mac & cheese. Just add water. You’ve enjoyed our Bear Creek Country Kitchens family-friendly soups, now try our decadent, restaurant-inspired grown-up mac & cheese. Amp up the delicious grown-up flavor with these creative add-ins. Prepare Bear Creek Four Cheese Mac & Cheese as per directions. Stir in chopped prosciutto, ham or crispy bacon and peas. Top with garlic bread crumbs. Looking for a sophisticated way to indulge in you mac & cheese cravings? Our bold flavors will appeal to your grown-up palate. Simply add water and heat for a delicious dish in minutes. Questions/Comments? (800) 813-3654. Visit us online at www.BearCreekCountryKitchens.com. Facebook. Twitter. Instagram.
Ingredients
Ingredients: Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Whey Four Cheese Blend (parmesan Cheese (pasteurized Milk Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes)). Butter (cream, Salt), Corn Starch, Coconut Oil, Corn Syrup Solids, Salt, Dried Onion, Nonfat Dry Milk, Sugar, Dried Garlic, Spice, Yeast Extract, Xanthan Gum, Citric Acid, Natural Flavor.
Directions
Stove Top Direction: 1. Boil 2-1/2 cups of water. Stir in macaroni and sauce mix. 2. Reduce heat to medium boil, and cook uncovered for 12 to 15 minutes, stirring occasionally. 3. Remove from heat and let stand for 5 to 8 minutes. (Sauce will thicken upon cooling). Store in a cool dry place.
Warnings
Vivl iluji latti, m contains milk, wheat
Common questions
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