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GreeNoodle Noodles, Miso
GreeNoodle Noodles, Miso
2.6 oz
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About
Details
Each package contains approximately 15 moroheiya leaves. All natural. Deliciously chewy! Made with moroheiya. Great source of fibers & vitamin A. Low fat. Not fried. No MSG added. Vegetarian. Ready in 2-3 minutes. Mr. Sho Oga was a typical employee, working for a company in Japan which produced health supplements. One day, he had an inspiration to create a health food that was not only nutritious but enjoyably tasty and easy to prepare. His goal was to find a simple and effortless way for people of all ages to eat healthy. This lead to the wonderful creation of the moroheiya noodles. Moroheiya is a highly nutritious vegetable that was prized by the Egyptians for its health and beauty benefits. The moroheiya used for these noodles is grown organically on IFOAM certified farm in Thailand. The noodles are carefully made using advanced technology in order to retain as much vitamins, minerals and fibers as possible. Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or broccoli in most aspects (Source: Japanese Ministry). For more information visit www.greenoodle.com. Recycle. Product of Thailand.
Ingredients
Noodles: Unbleached Wheat Flour, Modified Tapioca Starch, Organic Moroheiya Vegetable Powder, Salt, Sodium Bicarbonate, Potassium Carbonate, Soup: Miso Powder, Sugar, Salt, Maltodextrin, Potassium Chloride, Dried Spring Onion, Hydrolysed Vegetable Protein Powder, Dried Seaweed, Roasted Sesame, Corn Starch, Garlic Powder, Savory Flavor, Spices (Ginger, Pepper), Soy Sauce Powder (Soy Bean, Salt, Malt Extract, Wheat, Yeats Extract, Palm Oil), Chili Powder, Caramel Color, Onion Powder, Disodium 5 Ribonucleotides, Anticaking Agent (Silicon Dioxide), Palm Oil.
Directions
Directions: For Microwave: 1. Pour 420ml(approx.2cups) of room temperature water into a microwavable bowl and add noodles. 2. Cook for 5min (800W) or 4min 30sec(1000W) in the microwave. 3. Add soup powder and mix well. For Stovetop: 1. Bring 420ml(approx. 2cups) of water to boil. 2. Add noodles and simmer for 3-4 min. 3. Remove from heat and mix in the contents of the soup powder. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning.
Best before see on packaging.
Warnings
Contains: wheat, soybeans
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 58g21%
- Dietary Fiber 9g32%
- Sugars 1g
- Protein 8g
Details
Each package contains approximately 15 moroheiya leaves. All natural. Deliciously chewy! Made with moroheiya. Great source of fibers & vitamin A. Low fat. Not fried. No MSG added. Vegetarian. Ready in 2-3 minutes. Mr. Sho Oga was a typical employee, working for a company in Japan which produced health supplements. One day, he had an inspiration to create a health food that was not only nutritious but enjoyably tasty and easy to prepare. His goal was to find a simple and effortless way for people of all ages to eat healthy. This lead to the wonderful creation of the moroheiya noodles. Moroheiya is a highly nutritious vegetable that was prized by the Egyptians for its health and beauty benefits. The moroheiya used for these noodles is grown organically on IFOAM certified farm in Thailand. The noodles are carefully made using advanced technology in order to retain as much vitamins, minerals and fibers as possible. Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or broccoli in most aspects (Source: Japanese Ministry). For more information visit www.greenoodle.com. Recycle. Product of Thailand.
Ingredients
Noodles: Unbleached Wheat Flour, Modified Tapioca Starch, Organic Moroheiya Vegetable Powder, Salt, Sodium Bicarbonate, Potassium Carbonate, Soup: Miso Powder, Sugar, Salt, Maltodextrin, Potassium Chloride, Dried Spring Onion, Hydrolysed Vegetable Protein Powder, Dried Seaweed, Roasted Sesame, Corn Starch, Garlic Powder, Savory Flavor, Spices (Ginger, Pepper), Soy Sauce Powder (Soy Bean, Salt, Malt Extract, Wheat, Yeats Extract, Palm Oil), Chili Powder, Caramel Color, Onion Powder, Disodium 5 Ribonucleotides, Anticaking Agent (Silicon Dioxide), Palm Oil.
Directions
Directions: For Microwave: 1. Pour 420ml(approx.2cups) of room temperature water into a microwavable bowl and add noodles. 2. Cook for 5min (800W) or 4min 30sec(1000W) in the microwave. 3. Add soup powder and mix well. For Stovetop: 1. Bring 420ml(approx. 2cups) of water to boil. 2. Add noodles and simmer for 3-4 min. 3. Remove from heat and mix in the contents of the soup powder. Caution: Product is very hot after heating. Handle with care to avoid spilling or burning.
Best before see on packaging.
Warnings
Contains: wheat, soybeans
Common questions
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