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About
Details
Swedish restaurant & butik. Ask Rolf? How do I make square pancakes like the ones in your restaurant? To see how we make pancakes go to AlJohnsons.com or come see the goats in person!
Ingredients
Wheat Flour, Sugar, Salt
Directions
Directions for Making Our Swedish Pancakes: 1. Empty contents of package into a large mixing bowl. 2. Mix 2 eggs and 3 cups of milk with dry ingredients until batter has a smooth consistency. 3. Bring a non-stick skillet to medium high heat and melt a small amount of butter in it, or use cooking spray to cover pan. 4. Add approximately one quarter cup of mix to pan allowing the batter to spread by using a spatula or turning the pan to form a thin pancake. 5. Let the batter cook for about a minute. Then flip and allow it to cook on the other side for about 30 seconds. You will see light brown spots and that will let you know when the pancake is done. 6. Fold in half and serve with Al Johnson's Lingonberries and Syrup. For best results, refrigerate batter overnight.
Warnings
Allergy information: contains wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg11%
- Total Carbohydrate 31g11%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 2g
Details
Swedish restaurant & butik. Ask Rolf? How do I make square pancakes like the ones in your restaurant? To see how we make pancakes go to AlJohnsons.com or come see the goats in person!
Ingredients
Wheat Flour, Sugar, Salt
Directions
Directions for Making Our Swedish Pancakes: 1. Empty contents of package into a large mixing bowl. 2. Mix 2 eggs and 3 cups of milk with dry ingredients until batter has a smooth consistency. 3. Bring a non-stick skillet to medium high heat and melt a small amount of butter in it, or use cooking spray to cover pan. 4. Add approximately one quarter cup of mix to pan allowing the batter to spread by using a spatula or turning the pan to form a thin pancake. 5. Let the batter cook for about a minute. Then flip and allow it to cook on the other side for about 30 seconds. You will see light brown spots and that will let you know when the pancake is done. 6. Fold in half and serve with Al Johnson's Lingonberries and Syrup. For best results, refrigerate batter overnight.
Warnings
Allergy information: contains wheat
Common questions
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