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Sinto Gourmet Kimchi, Napa Cabbage, Spicy Red
Sinto Gourmet Kimchi, Napa Cabbage, Spicy Red
16 ozPopular item
About
Details
Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? As a native Korean, I have lived with kimchi and kimchi has lived with me. Handed down from my grandmother, my kimchi is light and refreshing yet full of flavor with a real zing to it. With my own hands, I select the finest ingredients, craft them into small batches, and hand pack them. Mother nature does not rest, creating the goodness of probiotics, or friendly live cultures that improve digestion and immunity. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.
Ingredients
Napa Cabbage, Radish, Water, Red Pepper Powder, Sea Salt, Green Onion, Yellow Onion, Organic Cane Sugar, Brown Seaweed, Garlic, Ginger.
Directions
Perishable, please keep refrigerated. Keep bag upright.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Details
Probiotic. Raw. Vegan. Our pouch is BPA & phthalate free! Certified gluten-free. Non GMO Project verified. nongmoproject.org. About This Pouch: This Ferment-O-Vent valve allows our Kimchi to breathe, with room for healthy bacteria to grow. With far fewer resources to produce, package, and transport, and being fully recyclable in most states, this pouch dramatically reduces our carbon footprint. And it keeps Kimchi safe to eat since all material is free of BPA and phthalates. Do you Kimchi? As a native Korean, I have lived with kimchi and kimchi has lived with me. Handed down from my grandmother, my kimchi is light and refreshing yet full of flavor with a real zing to it. With my own hands, I select the finest ingredients, craft them into small batches, and hand pack them. Mother nature does not rest, creating the goodness of probiotics, or friendly live cultures that improve digestion and immunity. - Hyunjoo Albrecht, Owner/Chef of Sinto Gourmet LLC. Kimchi every day! Top it on pizza, hot dogs, salads, tacos, pasta. Stuff it in hamburgers, grilled cheese, sandwiches, dumplings, omelettes, rolls, wraps. Side it with grains, steak, fish, soup, noodles. Drink it! Kimchi juice is full of live probiotics and other healthy goodies. Bottoms up! Cook it! Kimchi fried rice anyone? Check out yummy recipes at Sintogourmet.com. sintogourmet.com. Handmade in San Francisco.
Ingredients
Napa Cabbage, Radish, Water, Red Pepper Powder, Sea Salt, Green Onion, Yellow Onion, Organic Cane Sugar, Brown Seaweed, Garlic, Ginger.
Directions
Perishable, please keep refrigerated. Keep bag upright.
Common questions
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