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About
Details
Slow cooker. Naturally flavored. Flavor perfected since 1938. For recipes or questions: lawrys.com. Packed in USA.
Ingredients
Salt, Spices (including Chipotle Chile Pepper, Cumin, And Paprika), Onion, Garlic, Sugar, Yeast Extract, Natural Flavor (including Mesquite Smoke), And Extractives Of Paprika.
Directions
All You Need: 1 pkg. Lawry's Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed; 1 large onion, cut into wedges; 1 can (6 oz.) tomato paste; 3/4 cup water; 10 flour or corn tortillas (optional); Assorted toppings such as shredded cheese, sour cream and avocado slices (optional). Makes 10 Servings: 1. Place pork roast and onion in slow cooker. Mix Seasoning Mix, tomato paste and water until well blended. Pour over pork. Cover. 2. Cook 8 hours on low or 4 hours on high. Transfer pork to large bowl. Reserve sauce. 3. Shred pork using 2 forks. Stir in 3/4 cup of the reserved sauce. Serve in warmed tortillas with toppings and additional sauce, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Smoky Pork Carnitas Sandwiches: Serve shredded meat and sauce mixture on crusty rolls. Top with thinly sliced red onion and avocado, if desired.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 560g2800%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 560mg24%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Slow cooker. Naturally flavored. Flavor perfected since 1938. For recipes or questions: lawrys.com. Packed in USA.
Ingredients
Salt, Spices (including Chipotle Chile Pepper, Cumin, And Paprika), Onion, Garlic, Sugar, Yeast Extract, Natural Flavor (including Mesquite Smoke), And Extractives Of Paprika.
Directions
All You Need: 1 pkg. Lawry's Smoky Pork Carnitas Slow Cooker Recipe & Seasoning Mix; 3 lbs. boneless pork shoulder roast, trimmed; 1 large onion, cut into wedges; 1 can (6 oz.) tomato paste; 3/4 cup water; 10 flour or corn tortillas (optional); Assorted toppings such as shredded cheese, sour cream and avocado slices (optional). Makes 10 Servings: 1. Place pork roast and onion in slow cooker. Mix Seasoning Mix, tomato paste and water until well blended. Pour over pork. Cover. 2. Cook 8 hours on low or 4 hours on high. Transfer pork to large bowl. Reserve sauce. 3. Shred pork using 2 forks. Stir in 3/4 cup of the reserved sauce. Serve in warmed tortillas with toppings and additional sauce, if desired. Slow Cooker Tip: For best results, do not remove cover during cooking. Smoky Pork Carnitas Sandwiches: Serve shredded meat and sauce mixture on crusty rolls. Top with thinly sliced red onion and avocado, if desired.
Common questions
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