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Thai Pavilion Stir-Fry, Sweet & Tangy Citrus
Thai Pavilion Stir-Fry, Sweet & Tangy Citrus
8.5 oz
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About
Ingredients
Stir-fry Rice Noodle Ingredients: Rice Flour, Water, Sea Salt. Sauce Ingredients: Vinegar, Cane Sugar, Soy Oil, Fish Sauce (anchovies, Salt, Water, Cane Sugar, Vinegar), Fresh Red Chilies, Fresh Kaffir Lime Leaves, Fresh Thai Basil, Tapioca Starch, Salt.
Directions
Quick Meals: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over Medium heat. 5. When sauce is hot, add noodles to pan and stir until combined. Sweet & Tangy Citrus Stir Fry: Ready in 10-15 minutes, serves 2-4. Ingredients: 1/4 lb large, peeled and deveined shrimp; 1/4 lb medium, cleaned scallops; 2/3 cup julienne or sliced carrots; 2/3 cup snow peas; 2/3 cup shiitake mushrooms; 1 tbsp vegetable oil. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Heat 1 tablespoon of vegetable oil in large wok, skillet or frying pan on High heat. 5. Add shrimp and scallops and stir until shrimp and scallops are coated. 6. Add entire contents of sauce pouch and stir until shrimp and scallops are coated. 7. Add vegetables and stir for 1 minute. 8. Add noodles and stir briskly until ingredients are well combined and shrimp and scallops are cooked. Serve immediately.
Warnings
Contains fish. Manufactured in a facility that uses peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1110mg48%
- Total Carbohydrate 65g24%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 4g
Ingredients
Stir-fry Rice Noodle Ingredients: Rice Flour, Water, Sea Salt. Sauce Ingredients: Vinegar, Cane Sugar, Soy Oil, Fish Sauce (anchovies, Salt, Water, Cane Sugar, Vinegar), Fresh Red Chilies, Fresh Kaffir Lime Leaves, Fresh Thai Basil, Tapioca Starch, Salt.
Directions
Quick Meals: Serves 1-2. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Pour entire contents of sauce pouch into large wok, skillet or frying pan, over Medium heat. 5. When sauce is hot, add noodles to pan and stir until combined. Sweet & Tangy Citrus Stir Fry: Ready in 10-15 minutes, serves 2-4. Ingredients: 1/4 lb large, peeled and deveined shrimp; 1/4 lb medium, cleaned scallops; 2/3 cup julienne or sliced carrots; 2/3 cup snow peas; 2/3 cup shiitake mushrooms; 1 tbsp vegetable oil. 1. In medium saucepan, boil 3 cups of water. 2. Turn off heat and soak noodles for 3 minutes until soft (do not over-soak). 3. Rinse in cold water in strainer, drain and set aside. 4. Heat 1 tablespoon of vegetable oil in large wok, skillet or frying pan on High heat. 5. Add shrimp and scallops and stir until shrimp and scallops are coated. 6. Add entire contents of sauce pouch and stir until shrimp and scallops are coated. 7. Add vegetables and stir for 1 minute. 8. Add noodles and stir briskly until ingredients are well combined and shrimp and scallops are cooked. Serve immediately.
Warnings
Contains fish. Manufactured in a facility that uses peanuts.
Common questions
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