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Claim Jumper Pie, Lattice Apple
Claim Jumper Pie, Lattice Apple
46 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portions, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado. Washington, Arizona and Nevada. Our delicious frozen appetizers, pot pies, dinners, family meals and desserts include both our traditional Western favorites and a variety of classic American recipes. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Lattice Apple Pie home. As always, we love to hear from you. Please send us your comments along with the proof of purchase seal from the side panel. Made in the USA.
Ingredients
Filling: Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid]. Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Sugar Topping: Sugar.
Directions
Baking Directions: Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until lattice top begins to turn golden brown. Remove pie from oven, open sugar pouch with scissors and sprinkle sugar as desired on pie and return to oven. Let pie bake for an additional 5 -10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk or egg containing products.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 18g23%
- Saturated Fat 4g20%
- Trans Fat 5g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 22g
- Protein 2g
Details
The original Claim Jumpers flourished in the rich gold and silver mining territories of the Wild West more than a century ago. In1977 we opened our first Claim Jumper Restaurant with a recipe for success we think is as foolproof as it is simple: great traditional American food served in generous portions, friendly service and a clean and comfortable environment. Today Claim Jumper is one of the fastest growing restaurant operations in the country, with locations in California, Colorado. Washington, Arizona and Nevada. Our delicious frozen appetizers, pot pies, dinners, family meals and desserts include both our traditional Western favorites and a variety of classic American recipes. Rest assured, all of our recipes still call for only the finest ingredients prepared with care. Thanks for taking our Lattice Apple Pie home. As always, we love to hear from you. Please send us your comments along with the proof of purchase seal from the side panel. Made in the USA.
Ingredients
Filling: Apples, Water, Sugar, Modified Food Starch, Salt, Spice, Citric Acid. Crust: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid]. Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt. Sugar Topping: Sugar.
Directions
Baking Directions: Conventional Oven: Preheat oven to 425 degrees F. Remove plastic wrapper from pie. Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until lattice top begins to turn golden brown. Remove pie from oven, open sugar pouch with scissors and sprinkle sugar as desired on pie and return to oven. Let pie bake for an additional 5 -10 minutes. Pie will slice and serve most easily when cooled at least 2 hours. Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Warnings
Contains wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk or egg containing products.
Common questions
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