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About
Ingredients
Roll (Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sugar, Soybean Oil, Contains 2% Or Less Of: the Following: Yeast, Wheat Gluten, Salt, Dough Conditioners {Monoglyceride, Ascorbic Acid, Enzymes}, Calcium Propionate (Preservative), Calcium Sulfate), Chicken (Chicken, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Natural Flavor. Coated, with: Onions, Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Malted Barley Extract, Flavoring, Paprika, Maltodextrin, Guar Gum, Grill Flavor (from: Sunflower Oil), Natural Smoke Flavor), Italian Blend Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% Of, Salt, Tricalcium Phosphate, Sodium Phosphate, Potassium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes).
Directions
Keep frozen. Heating Instructions: For best results, thaw sandwich in refrigerator before heating. Microwave (Recommended): Open wrapped slightly to allow moisture to escape. Refrigerated Sandwich: Microwave on high for 30 seconds (Heating instructions are based on using 1100 watt microwave oven. Microwaves vary. Please adjust accordingly). Frozen Sandwich: Microwave on high for 90 seconds (Heating instructions are based on using 1100 watt microwave oven. Microwaves vary. Please adjust accordingly). Allow to cool for 2 minutes before eating. Conventional Oven: Preheat to 350 degrees F. Thaw cheesesteak before heating. Remove cheesesteak from wrapped and wrap in aluminum foil. Place cheesesteak on center rack of the oven. Bake for 20-25 minutes or until hot. Allow to cool for 2 minutes before eating.
Warnings
Contains: wheat, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 8g10%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 630mg27%
- Total Carbohydrate 39g14%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 21g
Ingredients
Roll (Enriched Wheat Flour {Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sugar, Soybean Oil, Contains 2% Or Less Of: the Following: Yeast, Wheat Gluten, Salt, Dough Conditioners {Monoglyceride, Ascorbic Acid, Enzymes}, Calcium Propionate (Preservative), Calcium Sulfate), Chicken (Chicken, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Natural Flavor. Coated, with: Onions, Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Malted Barley Extract, Flavoring, Paprika, Maltodextrin, Guar Gum, Grill Flavor (from: Sunflower Oil), Natural Smoke Flavor), Italian Blend Cheese (Cultured Pasteurized Milk and Skim Milk, Buttermilk, Milkfat, Contains Less Than 2% Of, Salt, Tricalcium Phosphate, Sodium Phosphate, Potassium Phosphate, Lactic Acid, Milk Protein Concentrate, Enzymes).
Directions
Keep frozen. Heating Instructions: For best results, thaw sandwich in refrigerator before heating. Microwave (Recommended): Open wrapped slightly to allow moisture to escape. Refrigerated Sandwich: Microwave on high for 30 seconds (Heating instructions are based on using 1100 watt microwave oven. Microwaves vary. Please adjust accordingly). Frozen Sandwich: Microwave on high for 90 seconds (Heating instructions are based on using 1100 watt microwave oven. Microwaves vary. Please adjust accordingly). Allow to cool for 2 minutes before eating. Conventional Oven: Preheat to 350 degrees F. Thaw cheesesteak before heating. Remove cheesesteak from wrapped and wrap in aluminum foil. Place cheesesteak on center rack of the oven. Bake for 20-25 minutes or until hot. Allow to cool for 2 minutes before eating.
Warnings
Contains: wheat, milk
Common questions
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