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Details
The best baste in America. Est. 1947. The Wicker's Way: In 1947, in Hornersville, Missouri, Peck Wicker cooked up some barbecue that was so tasty folks kept asking for more, and a legend was born. We still make all our sauces with the original hometown recipes, from scratch and in small batches. This ain't no dippin' sauce. Then, welcome to perfection. Escape the ordinary. Do it the Wicker's Way.
Ingredients
Vinegar. Salt And Spices
Directions
To get the best out of your Wicker's, marinate your meat in it (at least an hour or even overnight, if you please). Throw it on a hot grill, and baste it with Wicker's often. Just be sure to cook the meat for at least five minutes after your last baste. If you prefer the oven, cook your meat for about an hour at 350 degrees. A Safety Tip: To avoid bacterial contamination, never store or use marinade that has been in contact with meat products.
Product expires 5 years after manufacture date.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 5
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
The best baste in America. Est. 1947. The Wicker's Way: In 1947, in Hornersville, Missouri, Peck Wicker cooked up some barbecue that was so tasty folks kept asking for more, and a legend was born. We still make all our sauces with the original hometown recipes, from scratch and in small batches. This ain't no dippin' sauce. Then, welcome to perfection. Escape the ordinary. Do it the Wicker's Way.
Ingredients
Vinegar. Salt And Spices
Directions
To get the best out of your Wicker's, marinate your meat in it (at least an hour or even overnight, if you please). Throw it on a hot grill, and baste it with Wicker's often. Just be sure to cook the meat for at least five minutes after your last baste. If you prefer the oven, cook your meat for about an hour at 350 degrees. A Safety Tip: To avoid bacterial contamination, never store or use marinade that has been in contact with meat products.
Product expires 5 years after manufacture date.
Common questions
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