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About
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 14 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Made with a Mother's Love: Evan from heaven - that's what we christened our first born son. He was a real novelty until his two brothers showed up. But seriously, my husband and I felt Evan was an old soul with childlike enthusiasm for everything - everything that is, except for cold cereal. Evan hated it. We tried every brand imaginable, but when Fruity O's failed to sway the little blond bugger, I got out my wooden spoon. Evan from heaven is now a strapping young buck, proving that man does not live on cereal alone. More often than not, breakfast is berry crisp, pumpkin pie, or a cookie to go. One of his favorites, oatmeal cookies loaded with oats, almond meal, raisins and cinnamon. This heavenly cookie is for you Evan from heaven, made with a mother's love. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day! Warrior pose.
Ingredients
Gluten-free Whole Grain Rolled Oats, Gluten-free Whole Grain Oat Flour, Light Brown Sugar, Organic Raisins (organic Raisins, Organic Vegetable Oil), Cane Sugar, Almond Meal, Cinnamon, Contains 2% Or Less Of: Sea Salt And Baking Soda.
Directions
What You'll Need: 1 egg + 1 tsp vanilla + 1/3 cup soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 2 tsp vanilla, and 1/3 cup very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Beat 1 to 1-1/2 minutes until mix combined with butter. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not brown the tops of these cuties - cookies will have shiny center. Cool on baking sheets 5 minutes.
Warnings
Contains: almonds, made on equipment that also comes in contact with other tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 18g7%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 3g
Details
Free of the bad stuff. Hand-crafted baking mixes. Whole grain. Gluten free. No gums or fillers. For all cookie lovers! Non GMO Project verified. nongmoproject.org. Certified gluten-free. Whole Grain: 14 g or more per serving. WholeGrainsCouncil.org. Eat 48 g or more of whole grains daily. Full of the good stuff! Made with a Mother's Love: Evan from heaven - that's what we christened our first born son. He was a real novelty until his two brothers showed up. But seriously, my husband and I felt Evan was an old soul with childlike enthusiasm for everything - everything that is, except for cold cereal. Evan hated it. We tried every brand imaginable, but when Fruity O's failed to sway the little blond bugger, I got out my wooden spoon. Evan from heaven is now a strapping young buck, proving that man does not live on cereal alone. More often than not, breakfast is berry crisp, pumpkin pie, or a cookie to go. One of his favorites, oatmeal cookies loaded with oats, almond meal, raisins and cinnamon. This heavenly cookie is for you Evan from heaven, made with a mother's love. - Lizann, Co-Founder. AmongFriendsBakingMixes.com. Stretch of the day! Warrior pose.
Ingredients
Gluten-free Whole Grain Rolled Oats, Gluten-free Whole Grain Oat Flour, Light Brown Sugar, Organic Raisins (organic Raisins, Organic Vegetable Oil), Cane Sugar, Almond Meal, Cinnamon, Contains 2% Or Less Of: Sea Salt And Baking Soda.
Directions
What You'll Need: 1 egg + 1 tsp vanilla + 1/3 cup soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute). Preheat oven to 350 degrees. Prepare cookie sheets with parchment paper or non-stick spray. Empty mix into large bowl. Add 1 egg, 2 tsp vanilla, and 1/3 cup very soft butter. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Beat 1 to 1-1/2 minutes until mix combined with butter. For flatter cookies or if mix seems dry, add an extra 1-2 T of butter. Form 1-inch balls and place 2 inches apart on cookie sheet. Bake 7-9 minutes. Do not brown the tops of these cuties - cookies will have shiny center. Cool on baking sheets 5 minutes.
Warnings
Contains: almonds, made on equipment that also comes in contact with other tree nuts.
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