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Toll House Cookie Dough, Oatmeal Cranberry with Chip
Toll House Cookie Dough, Oatmeal Cranberry with Chip
Toll House Cookie Dough, Oatmeal Cranberry with Chip
Toll House Cookie Dough, Oatmeal Cranberry with Chip
Toll House Cookie Dough, Oatmeal Cranberry with Chip
Toll House Cookie Dough, Oatmeal Cranberry with Chip

Toll House Cookie Dough, Oatmeal Cranberry with Chip

16 oz
Toll House Cookie Dough, Oatmeal Cranberry with Chip

Toll House Cookie Dough, Oatmeal Cranberry with Chip

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Oatmeal cookie dough with dried cranberries and premier white morsels. No artificial colors or flavors. Per 1 Cookie: 80 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 7 g total sugars. No preservatives. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cookie enjoy nestle toll house cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or call us 1-800-289-7314. Makes 24 cookies. Estd 1939. Seasonal batch. Ingredients you can trust. VeryBestBaking.com. SmartLabel: Scan for more info.


Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Vegetable Oil (Palm Oil, Canola Oil), Nestlé® Toll House® Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Sweetened Dried Cranberries (Cranberries, Sugar), Water, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Spice, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degree F. Break along pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet(s). Bake 13-14 minutes. High Altitude: Bake at 325 degree F 15-16 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for better baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet.

Keep refrigerated.


Warnings

Do not consume raw cookie dough.

Nutrition

Nutrition Facts

Serving Size 19
Servings Per Container 24
  • Amount Per Serving
  • Calories 80
    • Total Fat 3.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 5mg2%daily value
    • Sodium 65mg3%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 7g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oatmeal cookie dough with dried cranberries and premier white morsels. No artificial colors or flavors. Per 1 Cookie: 80 calories; 1.5 g sat fat (8% DV); 65 mg sodium (3% DV); 7 g total sugars. No preservatives. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 cookie enjoy nestle toll house cookie with a cup of nonfat milk for a delicious snack. Let's Connect: VeryBestBaking.com. Text or call us 1-800-289-7314. Makes 24 cookies. Estd 1939. Seasonal batch. Ingredients you can trust. VeryBestBaking.com. SmartLabel: Scan for more info.


Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Vegetable Oil (Palm Oil, Canola Oil), Nestlé® Toll House® Premier White Morsels (Sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Sweetened Dried Cranberries (Cranberries, Sugar), Water, 2% Or Less Of Eggs, Molasses, Salt, Baking Soda, Spice, Sodium Aluminum Phosphate, Natural Flavor, Vanilla Extract.


Directions

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degree F. Break along pre-scored lines. Place 12 cookies 2 apart on ungreased baking sheet(s). Bake 13-14 minutes. High Altitude: Bake at 325 degree F 15-16 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for better baking: Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. For a rounder cookie, slightly round dough corners before placing on baking sheet.

Keep refrigerated.


Warnings

Do not consume raw cookie dough.


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